O Fine Japanese Cuisine Irvine

First time dining at O. We started with Soft Shell Crab, and shared a large bottle of Kirin Light. The crab is ok, a bit salty and very deep fried. We moved on to the salad and shared the Crispy Salmon skin, very good, lite balsamic dressing. Recommend. Next, we shared the miso sea bass. It is served”fajita” style on top of grilled onions. The miso is marinated in the fish. It’s a different way to do this entree but still a very good dish and can recommend. We shared some hot sake too. Skipped desert. Overall it’s a good Japanese restaurant with reasonable pricing. The serving staff were great. I recommend this restaurant.

Our server was outstanding. I wish I could remember her name. The food was very good. We had a group of six and we all enjoyed. My only complaint is that it was very expensive. Nice to try once but just be aware.

The premium Omakase was sublime. Over the top matching the best Omakase/Kaiseki options in NYC and LA. 4 courses (of 16) with Japanese Uni, hello! 3 more courses with Oh Toro. Just exceptional.

We are regulars and we keep coming back as the quality of the sushi and preparation is fantastic!! The service is great and friendly. We will be back!!

Awesome place to eat. Really appreciate the staff and the artistry of the sushi chefs.