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Restaurant bewertenI was in many Diff-Sushi places. this place is honestly the freshest from oc area. please try her sashimi! also, uni smells not at all (what is good).
High price, but it is the high quality and truths. it's like you should try. two times with the family/friends and all enjoyed so much. there were 3 of us and the bill came to $320 and we all said it was worth the money. they must be the Sushi/Sashimi lover who can compare the qualities between this restaurant and many others in irvine. if not, you'd feel that you're gone.
Our yearly company dinner just got perfected. The every menu we ate was perfectly done. Extremely difficult to find a table if you come here between 6 and 8. You have to come here 15 min before it opens. Suntory beer is something you must try. The food quality is top notch. The menu seems pricey, but you get the quality plus quantity. You have come try for yourself.
What happened to this place? Used to be solid pre pandemic. Now it is a mess. Terrible service and has food gone downhill. Feels like a diner. Food comes out whenever they want not when you want. Avoid the cooked food. Outright fail. Steak dish was horrendous. Fish was not much better. A lot better options for Japanese food at this price point in the area.
This restaurant is amazing! my expectations were blown away from the quality, fresh and overall taste of the dishes. the chefs are super nice and friendly and came with amazing dresses with 11/10 presentation for everyone. this is one of the best sushi restaurants I ever had and will return 100%!