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Restaurant bewertenOnly the right balance in taste for the dry Curry noodles I had. Others had the soup based curry and said, was also beautiful. The toast bread is also beautiful. It's worth thinking.
Have always been a fan at SSF Restaurant. Co-owner, Yap is a nice and friendly chap always ready with a smile and chit chatting. We love the dry curry bihun mee and the shrimp dumplings, the noodle soup (lam mee) is also very tasty and delicious. Should you ever be in Ipoh, please make sure to visit them... SSF Restaurant closes on Friday.
Nice place to enjoy breakfast, brunch lunch, or hi-tea. Prawn Noodle was my 1st favorite choices, they using fresh ingredient, fresh prawn, soup base accepted. Other food may can try. Service was good, and staff friendly.
Situated behind the M boutique hotel and Signature old town white coffee. If you never been here, is easy to miss cause you won't be seeing it from the main street. This place is known for the curry noodles, dry or wet based. Can't say it's the best but definitely worth the trip. Also, there are plenty of side dishes like dumplings, pork balls etc plus breads and pastries that can't be missed.
That was a really good dry curry mee. When I finished my first record, I ordered a second. It is a thick dry curry mee with pig and it hits so hard and is so good. It was really good. Note: There is an old Google Maps Pin and a new one that is the new and correct.