Pacific Eatery Catering

Both menus are full of amazing dishes. Don't be afraid of the more exciting options. Last time we were here, we ordered a favorite off the tamer menu, and three things from the other. I couldn't pick a favorite, but the brilliant caramelized texture they got on the eggplant was something I'd never experienced before. Each bite was a delightful surprise.

Very sad how much this place has gone down hill. Food wasn’t fresh, gloppy “salad dressing” and Rangoon sauce. Even wine was suspicious (acidic yet watery) Waiter/cashier could not tell me the differences between several dishes. Wasn’t sure I was allowed to eat there because it was empty except for take out orders. Looks like it’s been dry walled and then left blank. The only good thing is the bad food came very quickly and the Rangoon itself was tasty. I won’t be back sadly.

Fresh vegetables and proteins, delicious sauces and seasonings, and always jot and fast.I miss their dine in service a lot!

They have everything from Americanized Chinese food all the way up to authentic Chinese dishes. Make sure you ask for both menus. Food was very tasty and a bit pricey but worth it.

I have a mixed review for this place. Last week I ordered Singapore Rice Noodles and it was excellent. Today I got a take out order of Kung Pao Chicken and it was awful. I have had KPC at many places and it usually has some vegetable in it, like onion, pepper, celery, etc. This didn't have any vegetable, only chicken peanuts, and water chestnuts, which wouldn't be awful, but it was cooked in a really soupy and incredibly sweet sauce. Usually KPC is a stir fry and is a spicy, savory dish this tasted like candy it was so sweet, and it was so soupy it was almost like a bowl of soup. I am not going to give this place another try today's food was just too disappointing.