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Restaurant bewertenWe visited for a complimentary two-course menu and cocktail while staying at the Royal Highland Hotel. I tried the chicken pakora, and my partner had the tempura prawns—both were lovely, though the soy sauce that accompanied the prawns was quite salty. For our main courses, I had the steak pie, and my partner enjoyed the chicken cake; both dishes were beautifully cooked and served in generous portions. Since our meals and drinks were complimentary, we really can’t complain!
I really enjoyed the dessert and the restaurant's decor. I gave it a rating of 4 because the waiter was unkind when I entered my card password incorrectly.
I've been to this restaurant several times, and I’ve never had a negative experience. The staff is wonderful and they don’t rush through your meal. They check on you at just the right intervals, and they even wait until we've taken a bite of our food before asking if everything is okay.
My wife and I had lunch at this restaurant. The salmon main course was excellent, but the salmon salad came with an olive dressing that was just okay. They offer gluten-free options, and the menu is well labeled.
My wife and I dined here, and I have to say that the salmon main course was excellent. However, the salmon salad came with an olive dressing that was just okay. On a positive note, the menu had plenty of gluten-free options and was clearly labeled.
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