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Restaurant bewertenSuper friendly service and excellent food. As it is a tapas place, food is best shared but I was there solo and my waitress was helpful in choosing dishes that hit the spot. I tried the pear and prosciutto salad, the prawns, and pork belly buns and all were great.
Incredible food! The best dining experience I've had in Invercargill by far. Tried one of the three tasting menu options and the variety and portions of the tapas was absolutely perfect. Was satisfyingly full for a very reasonable price. They had traditional tapas like chorizo as well as some trendy fusion tapas like bamboo charcoal steamed buns with pork belly. Mindy our hostess was lovely and the atmosphere was so cozy and nice. Will definitely need to come back and try all the other dishes!
So I dined here for the first time on the evening of Saturday 23rd March2019. The two fella serving and waiting the tables excellent service guys. You are worth your wages. The establishment itself very quaint if a little crammed but not uncomfortably so. The menu choices were very good. Good variety and catering for most types. The food itself was very good. I was very impressed with the overall amount served very substantial. We did find a hair in one plate , bit yukky but to put off completely. Price was ok. Im happy to pay the price they asked given the good food and service. I will definitely come back and recommend to others.
My partner and I dined here and really enjoyed the pleasant atmosphere and well-decorated interior. There's a good selection of wine and cocktails to choose from, and the food was very high quality as was the service we received from the staff. Best in Invercargill.
Went for our anniversary dinner and the food was AMAZING!! Good mix on the set menu, pacing of the food was great (so the table didnt get completely laden with plates but there was still plenty to try) and the service was top notch and attentive but not in your face like a lot of other places in town. Only wish we'd been sooner.