Bewertungen
Restaurant bewertenThe best place to get pan dulce. a Mexican bakery in san diego could not be found with the same quality.
We live 45 miles west of this big bakery. a more related brought us some conchas, jalapeno brot a few others to rehearse. all were fresh, soft cost brilliant. other places sell in the regular dry tasting of objects of the same. it was a priority to stop here when we were in the opposite. very beautiful family owned. I'm back!
We live 45 miles west of this big bakery. a more related brought us some conchas, jalapeno brot a few others to rehearse. all were fresh, soft cost brilliant. other places sell in the regular dry tasting of objects of the same. it was a priority to stop here when we were in the opposite. very beautiful family owned. I'm back!
Jeannette is truly a professional and expert at cake making ! I ordered a firefighter cake for my 2 year olds birthday and it was absolutely easy to order, delicious, and vibrant. I loved that her buttercream is so tasty soft. She suggested edible images instead of fondant for the details I couldn’t have been happier. The flavor we got was blueberry cake bread blueberry filling since it is my sons favorite berry, that cake was gone instantly! We couldn’t stop eating it because it was just the right amount of filling to bread not too sweet. I accidentally smudged the cake in one of the pictures but it was given to me intact ?.I’m already thinking of the next cake to order soon.
Fantastic! Fell in love with this bakery. Being from San Diego, I knew my fair share of bakeries in National City and Chula Vista. I bought some pan dulce, Elote bread, stuffed ham cheese jalepeno bread. All delicioso.