Tinker Street - Indianapolis

Our first time here on a Saturday, with 5:30 reservations I'd made that morning. I'd heard a lot of hype about this place and it was even better than we expected. The food was amazing. We had the fried brussel sprouts, which was a surprisingly largeportion for us to split. Just enough blue cheese to make it interesting. I had the pork belly (not your typical fatty, weirdlycrispy pork belly either), it was like a fat slab of bacon it was delicious. Pan Asian style with a fried egg to make itcreamy, very well balanced. My better half had the Shrimp Grits, also delicious. A little sweeter than expected but a littleheat balanced it out perfectly. The Honey Cake with mascerated berries was the perfect finish, sweet but refreshing. Our server(wish I'd gotten her name, blonde with great aviator glasses) was really fantastic...very at ease conversational butprofessional when describing dishes, not like some rehearsed spiel. Also, it was nice to sit on their enclosed patio in earlyApril but their heaters were cranked up so high that by rhe end of our meal, it was pretty uncomfortable. All in all, afantastic visit and a must do if you're in the area.

We like to try out new restaurants whenever we travel for work. This one was a gem. We both enjoyed our food, drinks and the atmosphere. The (I assume) manager greeted us with a small champaign toast and I observed her going above and beyond to greetall of the guests and make sure things were going well at all of the tables. My gf options were very good!

I attended with a friend. The experience was lovely. Happily, they accommodated my dairy restrictions. The server was the best. The food was plated prettily. Sadly, every dish but the dessert was just okay because they were over-salted. I have been therebefore and do not recall thinking that, so, hopefully it was just an off-night. But I took off a star because of it. As aside-note, was sorry to see they no longer offered a tasting menu. Not many places do that around here.

On a business trip to Indianapolis this is a restaurant we decided to visit based on its google rating of 4.7, we figured with the writing that high I had to be pretty good and it lived up to our expectations completely! It was only one thing I didn’tlike about this restaurant everything on the menu sounded delicious so trying to pick one of the dishes was very hard especiallyafter waitress explain each dish in detail. I had the Barramundi fish plate and it was cooked to perfection!!!

My wife and I love this place service is great everyone is super attentive, our waiter was great (sorry don't remember his name). My wife had the barramundi, I had the pork belly, and we both shared the korean tacos and the miso broiled oysters (mywifes favorite) the price can be hefty but oh so worth every penny. The only small complaint I can come up with is there parkinglot is small and tight if you're in a big vehicle but will definitely go again.