Ruth's Chris Steak House Indianapolis Northside - Vollständiges Menü

Absolut Raspberri vodka, Cointreau, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemary

Rittenhouse Rye, simple syrup, Angostura bitters

Knob Creek single barrel bourbon, Domaine de Canton, fresh lime juice, fresh basil leaves

Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter

Savory classic served with cucumber, lime two kinds of olives

Freshly squeezed orange juice sparkling wine

Grey Goose vodka, rosemary simple syrup, Ruby Red grapefruit juice

Ketel One, Cointreau, pomegranate, cranberry, sugar rim

Traditional hand cut

Two filet sliders topped with ruth's barbecue butter crispy onion straws, served with housemade chips

With a hint of roasted garlic

Cup

A cup of our housemade soup of the day your choice of steak house salad or Caesar salad

Creamy lobster bisque, in the New Orleans style

A traditional preparation of andouille sausage and seafood, a classic new Orleans dish

Fresh field greens, red onions, crunchy vegetables, slices of seared ahi tuna, honey thai sauce

Crab cake topped with remoulade sauce, served with lettuce, tomato, onion hand-cut french fries

Fried shrimp, crispy bacon, lettuce, tomato remoulade sauce, served with hand-cut french fries

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

Maine lobster, Alaskan king crab legs, jumbo shrimp, colossal lump blue crab

Large shrimp sautéed in reduced white wine, butter, garlic spices

Two jumbo lump crab cakes with sizzling lemon butter

Chilled jumbo shrimp, choice of creole remoulade sauce or New Orleans-style cocktail sauce

Saffron-infused pasta with sautéed baby spinach white wine demi-glace

Broiled, topped with Romano cheese

With Cream Cheese Icing

Equally tender 8 oz filet

Our original....julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

Fresh romaine hearts, Romano cheese, creamy Caesar dressing, shaved Parmesan fresh ground black pepper

Shrimp lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens

Crisp iceberg, field greens, bacon, bleu cheese choice of dressing

Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil

Complemented by a spirited sauce with hints of mustard beer

Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans crispy onions

Ketel One Citroen vodka, Ciroc coconut vodka, Domaine de Canton, fresh lemon juice

Bone-in 22 oz usda prime cut

Ginger soy marinated filet or ahi tuna, napa cabbage, iceberg, spinach radicchio salad, cucumber, onions, carrots, red pepper, udon noodles sesame peanut vinaigrette

Tender lobster, three cheese blend, mild green-chiles

Ask your server for the chef's special preparation of today's seafood offering

Petite filet with grilled, jumbo shrimp

6 oz midwestern filet with two large shrimp

Blackened bites of tender filet, sautéed onions bleu cheese crumbles. Served with toasted garlic bread

A tender 16 oz bone-in cut, at the peak of flavor

Served fully loaded, a must try!

Ask your server for details

Ruth's special grind on a brioche bun with havarti cheese, lettuce, tomato smoked onion aioli, served with housemade chips. Best in town!

Succulent lobster, lightly fried, tossed in a spicy cream sauce served with a tangy cucumber salad

Bleu cheese, roasted garlic a touch of panko bread crumbs

Truffle butter, parmesan, panko bread crumbs

Hand-cut fresh from the cob, diced jalapeño

Chopped salad with onions, mushrooms croutons, bleu cheese dressing, bleu cheese crumbles, cajun pecans, bacon, peppers, crispy onions blackened tenderloin

Tender corn-fed Midwestern beef, 11 oz cut

Cheddar biscuits, andouille spiked creole gravy, andouille sausage, scrambled eggs

6 oz filet served with colossal crabmeat topped with sriracha mayonnaise drizzle

Blackened filet, creamed spinach, cheddar biscuit, poached eggs hollandaise

6 oz tender filet with shoestring fries. Includes carrot cake cupcake with cream cheese icing as dessert

Ruth's special grind on a brioche bun with havarti cheese, lettuce, tomato smoked onion aioli. Served with hand cut fries and the prisoner wine company unshackled red blend

Fresh gulf oysters topped with pernod sautéed onions, creamed spinach, bacon hollandaise sauce

Tender corn-fed Midwestern beef topped with large shrimp

6 oz filet, truffle butter, parmesan, panko bread crumbs

16 oz USDA prime, marbled for flavor deliciously juicy

A tender 6 oz filet, lump crab, asparagus béarnaise sauce

Rich flavor of a strip, tenderness of a filet, 40 oz USDA prime cut

Three extra thick chops, marinated overnight, with fresh mint

Three guest favorites 4 oz filet, garlic herb cheese stuffed oven roasted chicken breast, homemade jumbo lump crab cake

16 oz double bone-in chop, marinated for full flavor tenderness

Hollandaise sauce

Extra thin crispy

With pecan crust

Bacon, honey butter

One pound, fully loaded

Yukon gold sliced potatoes with a three cheese sauce

Pan-roasted, fresh thyme

USDA prime, 19 oz bone-in cut, our founder's favorite

USDA prime bone-in 40 oz well-marbled for flavor

Tender fillet, topped with a panko garlic crust lemon butter

Lump crabmeat, asparagus béarnaise sauce

USDA prime, full bodied, slightly firmer than a ribeye 16 oz

Brandy pepper sauce

Full-flavored 24 oz usda prime cut