Le Bistro Tahoe - Vollständiges Menü

with Lime Chili Dressing

$20; with Absinthe Pear and Arugula Salad

with Morel and White Truffle

with Ratatouille and Roasted Pepper Vinaigrette

with shallot-garlic butter

with Wasabi Aioli and Balsamic glaze

with fennel, ruby grapefruit, and avocado

$10; endive salad, and fig dressing

with Avocado and Mango Salsa

$14; Ginger Mignonette

with Gin, capers and crème fraiche

with French lentils and tomato chutney

$13.50; with White Anchovy and Goat Cheese

with Cabernet Wine Sauce and Crispy Onions

with Pinot Noir

Bistro Rice and Truffle Sauce

with saffron, baby shiitake

with Braised Napa Cabbage and Mandarin Sauce

with Mushroom duxelles and Marsala

with Avocado Dressing

with Anchovy

with Tomato and Basil

with Honey Ginger dressing

with organic beets and candied pecan

with marinated carrot balsamic vinaigrette