Le Pain D'antan - Impasse du Gue

Beautiful experience for a bakery we already know. The big uncut craquelin was in stock. Embalded, it's weighed! Bemol: surfaces are not disinfected after each customer, no contactless automatic disinfectant, no temperature intake at the entrance... Wiii I know, it's exaggerated, but this Futur is gonna point his nose pretty fast!

Having moved in late June to Liège, we were looking for a bakery for our bread. After some unsuccessful attempts here and there, I was advised of the old bread and it was adopted! We tasted a few and they were all delicious! Only flat, the welcome could be a little warmer. During my first visit, while there was no one other than me in the shop, I was a bit in a hurry by the seller. I discovered the store and didn't know what to choose as bread so yes I took 2 min of reflection... What seemed to him to please, she could have offered me help but no. In short, it can happen, days without and the bread was very good my other visits went better because they had other people in front of me which allowed me to choose quietly. How good it is to have the line

Excellent bakery. I bought bread chops, pastries and a pecan nut pie.

I'm new in the neighborhood, and seeing the queue outside I doubted that it should be a good bakery/patisserie. And I didn't make a mistake. Everything is beautiful and good, cherry on the cake: the staff is very thoughtful, kind and effective. Trying it is adopting it. Word of gourmet.

Very good patisseries! I really liked it! A little more for the advice of the boss on his chocolate brownies extra chocolate chocolate supplement chocolate !