Bistro Francais - Vollständiges Menü

Warm french hot chocolate

Served on ice and water on the side

Classic or no-sugar

green, earl grey, black, peppermint, chamomille

Sparkling or Filtered Still

Quiet XPA SA

Lemon tarte, caramelied meringue, pistacchio crumb, agrume caramel syrup

Sharing menu. Minimum 2 people, and the whole table

Dark chocolate sphere, white chocolate mousse, coffee icecream, hazelnut praline, warm carmel sauce

Vanilla crème brûlée, almond tuille. Gluten free available

Vanilla ice cream, fresh coffee, fresh honey madeleines

Baked tomato, zucchini, eggplant, capsicum, and herbs, olive tapenade, grilled sourdough. Gluten free available

Selection of cured meats house terrines house pickles, butter, baguette, and crouton. Gluten free available

Crumbed chicken breast filled with ham and cheese, creamy grain mustard mushrooms fricassee

Free range french deviled eggs, salmon roe, piment d'éspelette

SA King Prawns, confit garlic, verjuice butter, crispy parsley

Roasted cauliflower, almond puree, pink pepper corn vegetable jus, toasted buckwheat

Onion soup, Swiss cheese, crouton gratine. Gluten free available

Red wine braised beef cheek, parsnip puree, bourguignon sauce, roasted carrots

Mixed leaves with seasonal raw vegetables, champagne vinaigrette

Potatoes, leek, and rosemary puff pastry tart, goat cheese mousse, roasted almonds

French bread, D'Isigny butter. Gluten free-Vegan available

Mushroom and Porcini duxelles buckwheat crêpes, raclette cheese

Kronembourg beer with a shot of Amer Biere aperitif

Crispy duck leg, house casoulet, sauce a l'orange

Selection of French cheeses, 1 or 3, served with seasonal condiments, fruits, and crispy bread. Gluten free available

300g Black angus sirloin steak, hand cut chips, served with beef jus, or creamy green pepper, or café de Paris butter, or mustard. Extras: Pan seared foie gras $27, Fresh shaved truffle MP (subjected to availability)

Roasted lamb rump, mash potato, confit tomatoes, olives and capers vinaigrette

Poured with Coravin

Poured with Coravin

Chicken liver parfait, cassis onion jam, crouton. Gluten free available

Twice baked cheese soufflé, cream, hazelnut

Confit pork belly, calvados roasted apple, fermented garlic honey

Pastis, served on ice and water on the side

Pastis, served on ice and water on the side

Pastis, served on ice and water on the side

Baked buttery mash potatoes, sourdough chapeloure

Sauteed kipfler potatoes in duck fat, herbs

Mandarine and chocolate souffle, grand marnier creme anglaise

Half dozen snails, garlic, and parsley butter

Hand cut chips, herbs, salt

Braised peas, lardons, butter lettuce, baby onions