The West End - Vollständiges Menü

Barr Hill Gin, Cold Pressed Lemon, Local Honey. Straight Up

Bourbon, Amaro, Aperol, Cold Pressed Lemon. Straight Up

Eagle Rare Bourbon, Don Ciccio Nocino, Walnut Bitters. Straight Up

Barr Hill Gin, Sweet Vermouth, Maraschino Liqueur, Orange Bitters. Big Rock

Plantation Pineapple Rum, Plantation 5 Yr Rum, Cotton Reed Allspice Dram, Pineapple Gomme, Lemon, Wormwood Bitters. Crushed Ice

Bombay Sapphire, Olive Juice, Blue Cheese-Stuffed Olives. Up With Crushed Ice

Empress Gin, London Essence Rosemary Tonic, Cold Pressed Grapefruit. Rocks

Plantation 5 Yr Rum, Vanilla Brandy, Tawny Port, Pineapple, Lemon. Rocks

chopped romaine hearts, warm focaccia croutons

5 U-10 Shrimp, House Made Cocktail Sauce and Lemon

Pea Shoot Daikon Radish Salad, Thai Red Curry Tartar

Spaghetti Squash, Oven Cured Tomatoes, Grilled Asparagus

Goat Cheese Mousse, Candied Walnuts, Mache, Pink Grapefruit Vinaigrette

Local Clams, Garlic, Italian Parsley

Tomato Braised Veal, Pork Beef, Aged Imported Provolone

Sweet Italian Sausage, Broccolini, Chili Flake, Garlic, Parmesan, Lemon, Olive Oil

Lemon Orzo

Tito's Vodka, Muddled Raspberries, Sage, Cold Pressed Lime, Cointreau. Straight Up

Pomodoro, Cherry Peppers, Preserved Lemon Aioli

Eggplant Puree, Vegetable Stew, Pine Nuts

Aged Parmesan, White Truffle Aioli

Garlic White Bean Hummus

Chilled

Whipped Potatoes, Garlicky Tuscan Kale, Preserved Lemon

Tequila Blanco, Cold Pressed Grapefruit Lime, Agave. Rocks

shaved parmesan, roasted pine nuts, preserved lemon

Green Olives, Capers, Chicken Jus, Gremolata

Cave Aged Cheddar, Iceberg, Beefsteak Tomato, Brioche, French Fries

Fennel Confit, Artichoke Tapenade

Bone Marrow Butter, Wild Mushroom Risotto, Sugar Snap Peas

Porcini Mushrooms, Apple, Rosemary, Cippolini Onions

House Made Cocktail Sauce Mignonette

Tito's Vodka, Elderflower Liqueur, Cold Pressed Lemon, Prosecco Float. Straight Up

Pearl Onion, Spinach, Button Mushrooms

Watercress Aioli, Crispy Capers, Sea Salt, Bread Crisp

House Made Ricotta Toast

Goat Cheese, Truffle Oil

House Made Cocktail Sauce Mignonette

6 oysters, 6 littlenecks, 4 shrimp

12 oysters, 12 littlenecks, 12 shrimp, whole chilled lobster

Grey Goose Pear Vodka, Apple Cider, Five Spice, Lemon, Barrel Aged Bitters. Straight Up

spinach, frisee, trevisano, gorgonzola, pepitas, honey balsamic

Yellow Pepper Romesco, Chimichurri Fingerlings, Sautéed Broccolini

Chilled