Not Your Average Joe's Hyannis - Vollständiges Menü

Espresso with steamed and frothed milk

The perfect pick-me-up

With whipped cream chocolate drizzle

All-natural pomegranate juice, orange juice and soda water

Root beer, orange cream

An assortment of teas

Aperol, bubbles

Jim beam bourbon, muddled blackberries, house-made lemonade

Del maguey vida mezcal, aperol, noilly prat sweet vermouth

Hendrick's gin, fever tree refreshingly light cucumber tonic, lime

Freshly brewed lavazza-regular Joe or decaf

Crystal head vodka, blood orange, lime, spiced simple syrup, black salt, red wine float

Lightly breaded and pan-seared in a lemony cream sauce with linguini and capers

Joe's take on pot stickers, bursting with flavor in a citrus soy sauce

Fried to a crispy perfection with blue cheese dipping sauce

crispy nachos with roasted chicken, creamy queso, guacamole, pico de gallo, shredded lettuce, jalapeños and chipotle crema

Grilled Atlantic salmon with citrus teriyaki glaze, sprinkled with sesame seeds over pineapple fried rice OR simply prepared with steamed broccoli and quinoa rice

With cream cheese icing and caramel drizzle

Simply delicious in a light tomato cream sauce with prosciutto, basil, arugula, roasted red peppers and shaved Romano cheese. add chicken or shrimp $8

Herb pesto, spinach, feta, roasted red peppers, kalamata olives, banana peppers and mozzarella cheese

Grilled chicken, romaine lettuce and shaved Romano in our lemon caesar dressing

iceberg lettuce, crumbled blue cheese, crispy bbq bacon, chives, grape tomatoes, red onion and house buttermilk ranch. add chicken $8, shrimp $9, salmon $10, sirloin tips $12

Our classic burger on a martin's potato roll with Joe's special sauce, lettuce, tomato, onion, pickles, and fries. Add your favorite burger toppings: $1.50 American cheese, white cheddar, blue cheese, pepper jack, swiss, fried egg, roasted mushrooms, cara

Mozzarella and crushed plum tomato sauce

Skrewball peanut butter whiskey and a bit of nostalgia, hold the bread

House-made veggie burger patty, melted pepper jack and guacamole on a martin's potato roll with lettuce and tomato. Served with fries

Our legendary concoction of peanut butter and chocolate chunks in vanilla ice cream, rolled in Oreo crumbs, topped with whipped cream and drizzled with hot chocolate and caramel sauces

Joe's grandma's recipe, classically prepared with Graham cracker crust, strawberry sauce and fresh whipped cream

House-baked chocolate chip cookie with molten chocolate center, vanilla ice cream, chocolate fudge caramel sauce

Cocoa sponge cake, vanilla ice cream, chocolate lava

Hand-breaded and tossed with our addictive mango-buffalo BBQ sauce, with pineapple-jalapeño salsa and blue cheese dressing

Lightly fried and battered over seaweed salad with toasted sesame seeds and sriracha aioli

Baked to perfection. Served with mashed potatoes and steamed broccoli

We hand-bread it, pan-sear it and let the flavor speak for itself. Mustard-marinated and panko crusted, with green beans and mashed potatoes

Chopped salad with grilled chicken, quinoa, apples, pistachios, avocado, spinach, oranges, cukes, mint, cilantro and orange-sesame vinaigrette dressing

Marinated, grilled and served over mashed potatoes, sautéed spinach, pickled red onions and balsamic glaze

Choose from chili-spiced crispy wontons or chilled cucumbers, topped with rare-seared sesame-crusted tuna, sweet soy glaze, pickled ginger and wasabi aioli

Mustard-marinated and panko crusted with country bacon, lettuce, tomato and lemon aioli on toasted ciabatta with fries

Cajun spiced burger, pepper jack cheese, jalapenos frickles, lettuce, tomato and sriracha aioli on a Martin's potato roll. Served with fries

Crispy chicken tenders tossed in our mango-buffalo BBQ sauce with mozzarella, scallions and blue cheese dressing

Romano-crusted chicken, pan-seared and topped with melted mozzarella over linguini with house-made tomato sauce

House-roasted turkey, avocado and country bacon with lettuce, tomato and mayo on toasted multigrain bread with fries

crispy fried haddock, swiss cheese, special sauce and coleslaw on marble rye, served with fries

Ooey gooey cheese on toasted multigrain bread with our creamy tomato soup

Pulled pork, prosciutto, provolone, pickles and mustard aioli, pressed on griddled ciabatta. Served with fries

cavatappi pasta in a creamy four-cheese sauce, sprinkled with toasted focaccia bread crumbs. make it buffalo chicken style, bbq pulled pork style, or add shrimp or chicken $8

Grilled meatloaf made with beef, pork, smoked mozzarella, veggies and herbs, with a tangy BBQ gravy, mashed potatoes and glazed carrots, topped with crispy onion strings

Korean marinated steak, snap peas, shiitake mushrooms, spinach, stir fry veggies, lo mein noodles, spicy almonds and scallions

House-infused pineapple rum, cream of coconut, oj, fresh pineapple, nutmeg

Creamy feta, marinated garbanzo beans, sesame crisps, cucumbers and warm house pita

Casamigos blanco sauza blue agave tequila, grapefruit, aperol, lime, ginger simple

Diced ahi tuna in a citrus ponzu with avocado, jasmine rice, mushrooms, fresh veggies, pickled ginger toasted sesame seeds, drizzled with sriracha aioli and topped with crispy wonton straws

seasonal squash, brussels sprouts, tuscan kale, onions, peppers, carrots, napa cabbage and jasmine rice with sage-pecan pesto

Iceberg lettuce, grape tomatoes, red onion, cucumber, pepperoncini, kalamata olives, feta, red wine vinaigrette and tzatziki sauce. add chicken $8, shrimp $9, salmon $10, sirloin tips $12

Start with classic cheese and add your favorite toppings

crispy wonton shells, spicy tuna, napa cabbage, sriracha aioli, lime, umami dust

Romaine, mixed greens, grilled corn, shredded cheese, black beans and avocado tossed in creamy Santa Fe ranch, topped with crispy chicken, pico de gallo and tortilla strips

Our ever-so-popular creamy tomato soup

Rich and creamy with bacon and potatoes

Crispy chicken tossed in our Joe's buffalo sauce with celery, carrot, lettuce and blue cheese dressing

our classic cheese covered with pepperoni

Tangy shredded pork on a Martin's potato roll topped with crispy onion strings and pickles. Served with fries

Garlic shrimp, diced tomatoes and mozzarella, sprinkled with our famous romano-red pepper cheese

Thinly sliced sirloin, caramelized onions and cheese in a crispy egg roll wrapper with spicy mustard

mixed greens, raspberries, warm goat cheese, black peppered pecans and raspberry vinaigrette. add chicken $8, shrimp $9, salmon $10, sirloin tips $12

Lime juice, strawberry and soda water

assorted meats, cheeses vegetables

Grilled chicken with melted fresh mozzarella, marinated tomatoes, pesto aioli and arugula on toasted ciabatta with fries or vegetarian style with extra cheese and tomatoes

Chopped romaine tossed with grilled chicken, dried cranberries, granny smith apples, grapes, candied pecans and smoked mozzarella with creamy sherry vinaigrette

Crispy chicken tenders in a sticky soy glaze, wasabi aioli

new bedford scallops pan-seared on a rosemary skewer, over a succotash of couscous with grilled corn, bacon, tomatoes, sugar snap peas and orange-chili glaze

Absolut vanilia vodka, zingy ginger lemonade, white wine fresh mint

genoa salami, prosciutto, rosemary ham, pesto aioli, banana peppers, sliced tomato, and chopped lettuce dressed with red wine vinaigrette on toasted ciabatta, served with fries

North Atlantic haddock, battered, breaded and crispy fried. Served with French fries, tartar sauce and coleslaw

Fresh mozzarella, torn basil and rustic tomato sauce

Packed with flavor! Chicken, shrimp, andouille sausage and veggies simmered in a cajun broth with seasoned rice

Grilled chicken, crumbled blue cheese, grilled corn, avocado, bacon, tomatoes, romaine, arugula and hard-boiled egg with blue cheese dressing

Grilled chicken, red green peppers, onions, steamed broccoli, pineapple sweet and sour sauce, jasmine rice

Crisp hearts of romaine tossed in lemon-garlic dressing with house-made focaccia croutons and shaved Romano cheese. add chicken $8, shrimp $9, salmon $10, sirloin tips $12

Seared rare with black pepper toasted sesame seeds and drizzled with a sweet soy glaze, over mixed greens, arugula, seaweed salad, cucumbers, scallions, pickled ginger and pineapple in an orange-sesame vinaigrette