Downtown Bistro - Vollständiges Menü

Crop Organic Meyer Lemon Vodka, Ginger Liqueur, Lemon Juice

1800 Coconut Tequila, Sour Mix, Triple Sec, Lime Juice

Plantation Pineapple Rum, Lime Juice, Orange Curacao, Orgeat

Black Fig Vodka, Titos, olives

Buffalo Trace Bourbon, Muddled Mint, Splash of Lemon Juice and Simple Syrup

Espresso Vodka, Hazelnut Liqueur, Coffee Liqueur, Irish Cream

Crop Organic Meyer Lemon Vodka, Watermelon Liqueur, Splash of Pineapple Juice

Chef's creative selection

A Cape Cod tradition

With romaine hearts and homemade dressing

Homemade meatloaf, served with garlic whipped potatoes, BBQ demi sauce

Rich cabernet-espagnole sauce, root vegetables, garlic whipped potatoes

Chef's creative daily choice

(served medium) with fries

With curry cream sauce

With sriracha aioli

cooked to your liking, topped with Hoisin teriyaki sauce, served with garlic whipped potatoes

Pan seared scallops with our fresh tomato fresca served over parmesan risotto and topped with balsamic glaze

Over garlic whipped potato, topped with a coconut caramel sauce

Sauteed shrimp with Asian vegetables, sweet and spicy sauce, with lo mein noodles

Available as Over a Bistro Caesar salad, With garlic whipped potatoes

Topped with a mustard brandy sauce, served with garlic whipped potatoes

Penne pasta with a rich spicy creamy tomato sauce

With asian slaw

Grilled chicken breast tossed in a basil, walnut, pesto cream sauce with penne pasta

Spicy saffron tomato ragout, salmon, shrimp, scallops, calamari, and mussels over pasta

Served plain

Grilled to your liking and topped with sriracha-aioli, served with Asian slaw and rice pilaf

Breaded chicken breast topped with red sauce, mozzarella cheese, over linguini

With garlic wine and curry sauce

Crop Organic Cucumber Vodka, Soda Water, Splash of Lemonade

Served with classic marinara sauce and a hint of ricotta cheese

Fried rangoons filled with roasted corn, jalapeño, and cream cheese served with a spicy dijon honey sauce

With caramelized onions on a grilled potato bread roll, served with fries

Butter lettuce, mango, vinaigrette, goat cheese, and candied walnuts

Vine ripe tomatoes, fresh basil, mozzarella, and a balsamic glaze

Baby spinach dressed with honey soy dressing, red bell peppers, scallions, and a hard boiled egg

Served with fries

With banana peppers and spicy aioli

Layered with meatballs, hot italian sausage, spinach, ricotta, mozzarella cheese, parmesan and romano, red sauce

Chicken and Asian vegetables fried in a spring roll wrapper with a honey-mint vinaigrette

8oz. grilled filet, served with double baked potato, veal demi glace