Southern Chop - Huntsville

I saw too many people send their orders back. The host and manager where great about taking care of people with issues. I had to send my lamb back twice. But they were very nice about trying to accommodate me and others. I just felt like the Chef may have been over worked. Because there were too many send-backs in the short time we were there.

Felt like everyone could hear our conversations Got water service 20minutes after our our soup arrived Got wine 30 minutes after the soup Soup was cold Steak was cook decently but was only warm Lobster was tough and cold Desert was stale Waitress was nice but was very quiet and was away to much The worst experience I have had dining out including fast food joints.

Steak was undercooked for both of us. Hers was terribly tough. Desert was not fresh, tasted like it had been made for a few days. Service was good

The food was barely average. The she crab soup tasted like scalded milk and there was nothing in it. The filet was non impressive and the mashed potatoes reminded me of the instant kind mixed with water. I’m sorry to be so negative but for $200 for 2 plates and 2 glasses of wine I expect to be wowed. The service however was very good. Everyone was kind and attentive.

Very poorly managed. The service was well below what you’d expect at an Applebees. The food was sent back on a couple occasions due to extremely undercooked meat and a crème brûlée that had been made and frozen days earlier… it was bad. Highly recommend somewhere else to spend your time and money.