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Bewertungen
Restaurant bewertenMy birthday dinner was amazing from beginning to end at domain south! literally can't say enough about how delicious everything was. crispy was a full of knowing about everything weep, cheese and charcoal! her service was impeccable and made sure that my and the dinner of my mannes was special. we had curated the charcuterie plaque curated by crist halibut, steak and the peanut butter torte. D.E.L.I.C.I.O.U.S.
I dined at DS for the first time last night and had the perfect experience! We were greeted kindly by hosts and promptly sat, water was immediately served and our server Jason, was kind, knowledgeable and made great recommendations! We loved the atmosphere as well, romantic lighting, artistic vibe, cozy! We had two fantastic Old Fashions, delicious soup, an amazing charcuterie spread per our server and the chef’s recommendations. The Braised Beef Cheeks will melt in your mouth and the Bread pudding was divine! 10/10 would recommend everything about this place and I’m looking forward to returning!
This place was great! I had the airline chicken and I can’t think of when I have had a better meal based on chicken at a restaurant! It was fabulous! Chuck, our server, was great and seemed to really enjoy his work. He took great care of us. A glorious fall day with beautiful leaves outside topped everything off.
One of my absolute favorite places! The view of Big Spring Park from the porch is hard to beat!! The food at Domaine South is incredible! Everything I have had there is better than the last! The wine selection is delicious and the cocktails are great as well! The staff is very friendly and knowledgeable! I always have lots of questions about the different wines and cheeses, and they are always able to answer my questions very thoroughly! The atmosphere is great as well! I love Domaine South, and I recommend it to all of my friends!
I follow this restaurant on social media the pictures online look amazing. I was a little nervous that it wouldn't live up to the expectations I had in my head. I couldn't have been more wrong. I went for my birthday lunch. I got two cheese's, two meats, the jig jam (was my favorite), and olives as an add on. I also got the slush drink that they had as a special, my husband got a glass of wine that paired well. It was an expensive lunch, but well worth it.