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Restaurant bewertenOur best and favorite restaurant, Marsalas. Their veal is just right tender and the bread pudding is worth its weight in gold. Staff is awesome. Musical performers...love the sax guy...on Fridays. Highly recommended!Food: 5/5
We originally ordered a half pan of chicken piccata for mother’s day, and we were a bit pickier than usual as this may well be the most important mother’s day of my family’s life. my mother is very picky about how this dish is served, and prefers angel hair pasta which i believe does not come with the half pan order (it was still delicious regardless). we called the next day and informed Doug of our situation and how we wanted everything to be how my mother would want it, and he was beyond understanding and even gave us 2 orders of chicken piccata just the way my mother loves it, and we are beyond grateful for his generosity. the food here is amazing, and the workers are insanely kind! 10/10 recommend!
We ate here for the first time yesterday, and I thought it was great. The grilled chicken marsala was the best I've ever had. The mashed potatoes and green beans were delicious as well. My son had the chicken picatta and said it was really good. We'll definitely be back. Oh the fried ravioli and garlic knots were great too.Food: 5/5
The staff here was very friendly and inviting, the manager helped me with a meal recommendation and he chose great, took the time to really help me. will definitely be coming back!
Absolute perfection.My wife and I were celebrating our 16th wedding anniversary early, it's on April 7th due to the kids being out and this year Good Friday happens to fall on it as well, and we wanted to eat at an Italian restaurant. She found Marsala's via Facebook and we decided to eat here. We came in at around 12:45pm and when I say it was absolutely perfect with how our service and food was, I mean it. She had ordered the chicken alfredo and I had the salmon tuscona. The sauce from the alfredo alone was amazing. You can tell that it is made from scratch and fresh. And the chicken was cooked perfectly as well. Not charred, not too tender, but just right. The salmon was very flaky and the lemony sauce that is included with the dish, was just the right amount of zest you would want with it. No need to add anything to either dish, because they were perfectly cooked, prepared, and executed.We even gave direct feedback to the owner and to our waitress as well. I would highly recommend if you are wanting to try out a local restaurant, that has that impact on flavor and filling fulfilled, you MUST come here.And also, don't skip out on the garlic knots either