Chez Nous - Vollständiges Menü

Normandy Duck Mousse, Pork Rillette, smoked Duck Breast and a Bacon wrapped Veal, Duck, and Pork Terrine

Served in a Dark Chocoate Shell with Fresh Fruit and Coulis

with Jack Daniels Ice Cream and Caramel

with fresh Berries

Onion Soup Gratinee with Gruyere Cheese

caramelized Apple, Berries and Honey Vinegar Gastrique

Six Burgundy Snails in Shallot, Garlic and Herb Butter

with minced Onions, Capers, Chive Coulis and Toast

topped with a Fresh Quail Egg and Toast Points

Grilled 7 ounce Bacon wrapped Beef Tenderloin with Bordeaux Mushroom Sauce

Leg Confit, Burgundy Poached Pear, Citrus Glaze and Shepherd's Pie

with Tomatoes, Garlic, Lemon and Herbs

with Dijon-Rosemary Crust and Port-Shallot Reduction

Diver Scallops and Jumbo Lump Crab with crisp Bacon, Grilled Corn, Carrots, Peas and Citrus Sunflower Seed Panko

Roasted Beef Tenderloin, Sauce Bordelaise

with creamy Cognac Demi-glace

8 ounce Grilled Beef Tenderloin

Port Salut, Brie, and Roquefort

Mango, Avocado and Tomato Tower

Organic Field Greens, Aged Parmesan and a Vanilla Bean Vinaigrette

Herbs, Red Wine Vinaigrette and Goat Cheese Croute

with crisp Romaine, Aged Parmesan and homemade Croutons

with Field Greens, Tomato, Cucumber, Red Bell Pepper and Hearts of Palm

seasonal Greens, Tomatoes, Cucumbers and our signature Vinaigrette

with Confit of Fingerling Potatoes, wilted Spinach, roasted Red Pepper Coulis and Kalamata Olive Tapenade