Rockfish Seafood Grill - Vollständiges Menü

Crispy red potatoes loaded with melted garlic butter, bacon, sour cream, and green onions.

Crispy, golden-fried french fries.

A hearty clam chowder full of clams, potatoes, and sautéed veggies in a rich cream base.

Three chicken strips, crispy-fried or grilled, served with choice of side item, and ramekin of buttermilk ranch dressing.

Fresh made blend of our spicy homemade salsa, cucumbers, clam juice, TABASCO Brand Original Red Sauce, and seasoning. Served with crisp house fried tortilla chips.

Two beef patties seasoned with our signature Rockfish spice and topped with cheddar jack cheese, bacon, fried pickles, shredded lettuce, and tomatoes. Served with crispy fries.

Quesadilla with cheddar jack cheese and a side of ranch

A fishermen’s feast! Five large fried shrimp, full serving of our southern fried catfish, three fried oysters, and three Bombs. Served with jalapeno hush puppies, apple cider slaw, and crispy fries.

A creamy blend of fresh spinach, artichoke hearts, white American, parmesan, and romano cheeses. Served with crisp house fried tortilla chips.

Soft toasted garlic bread served with a side of marinara.

Three seared crab cakes prepared fresh with lump crab and served with our homemade remoulade.

Our famous made from scratch key lime pie

Homemade bread pudding topped with our sweet bourbon butter sauce.

Homemade bread pudding, cut into bite size pieces and fried. Topped with cinnamon sugar, fresh whipped cream, and caramel sauce.

Grilled Atlantic salmon filled with our homemade stuffing of crab, artichoke hearts, fresh spinach, and feta cheese. Served with sautéed asparagus and herbed orzo pasta with basil lemon butter.

Herb parmesan crusted chicken, topped with lemon butter sauce, tomatoes, fresh spinach, and artichoke hearts. Served over orzo pasta with a side of sautéed broccoli.

Ten large shrimp battered in seasoned panko. Served with fresh made cocktail sauce. Served with crispy fries, homemade apple cider slaw, and jalapeño hush puppies.

Blackened shrimp, chicken, and Andouille sausage sautéed with onions and peppers in our from scratch Cajun cream sauce with penne pasta garlic bread.

Homemade, spicy, Louisiana style étouffée full of crawfish tails, served with white rice and toasted garlic bread.

A quarter pound burger topped with cheddar-jack cheese served on a toasted bun. Served with choice of one side item and ramekin of ranch.

Ten baby crispy fried shrimp served with choice of side item and side of ranch dressing.

Tilapia, served grilled, blackened, or fried with choice of side item

Large Shrimp and an Aged 8oz. beef tenderloin filet seasoned with our signature Rockfish spice and topped with garlic butter. Served with loaded red potatoes and sautéed broccoli.

A hearty clam chowder full of clams, potatoes, and sautéed veggies in a rich cream base.

Crispy fried shrimp on toasted French bread with lettuce, tomatoes, pickles, and our housemade creole mustard. Served with fries.

Grilled chicken breast, sautéed broccoli, tomatoes, and penne pasta tossed in our garlic alfredo sauce and topped with parmesan cheese. Served with garlic bread.

A Rockfish classic! Choice of crispy fried wild Alaska POLLOCK or shrimp, wrapped in large flour tortillas with our signature ancho chile aioli, shredded cabbage, cheddar-jack cheese, and pico de gallo. Served with cilantro lime rice.

A mound of crispy fried shrimp tossed with our signature volcano sauce and sprinkled with toasted almonds.

A trio of classic Louisiana favorites! Crawfish Étouffée, Shrimp ‘n Grits, and blackened U.S. farmed catfish topped with homemade Pontchartrain sauce on red beans rice.

A trio of your favorites! Volcano Shrimp, Three-Cheese Spinach Dip, and two Bombs.

Large blackened shrimp on a bed of jalapeño cheese grits with smoked Andouille sausage gravy. Served with sautéed spinach.

Choice of traditional or harvest salad.

Lump crab meat and shrimp tossed with our homemade remoulade on a bed of shredded iceberg lettuce, cucumber, tomatoes, and hard boiled egg.

Mixed greens, chopped apples, dried cranberries, bacon, toasted almonds, and feta cheese. Served with our housemade herb vinaigrette.

Mixed greens, chopped apples, dried cranberries, bacon, toasted almonds, and feta cheese. Served with our housemade herb vinaigrette.

Mixed greens, tomatoes, cucumbers, cheddar-jack cheese, and hard boiled egg. Served with our homemade buttermilk ranch dressing.

Kraft Macaroni and Cheese served with choice of one side item.

Penne pasta served with choice of Marinara sauce, Alfredo sauce, or melted Garlic Butter. Served with choice of one side item.

Aged 8oz. beef tenderloin filet seasoned with our signature Rockfish spice and topped with garlic butter. Served with loaded red potatoes and sautéed broccoli.

Broccoli sautéed in garlic butter, seasoned with Rockfish seasoning and topped with grated parmesan cheese.

Asparagus sautéed in garlic butter and seasoned with Rockfish seasoning.

Kraft Macaroni and Cheese

Carrots sautéed in garlic butter, seasoned with Rockfish seasoning and topped with grated parmesan cheese.

Thinly sliced wild calamari and okra halves, hand-battered and flash-fried. Served with choice of our homemade marinara or sweet Thai chili sauce.

Decadent double chocolate brownie.

Snow Crab, Shrimp, Corn, and Potatoes tossed in your seasoning of choice

One pound of Chilean mussels cooked in white wine garlic butter sauce with tomatoes and artichoke hearts. Served with French bread.

U.S. farmed catfish fillets battered in seasoned cornmeal. Served with housemade tartar sauce, crispy fries, homemade apple cider slaw, and jalapeño hush puppies.

Crispy fried chicken tenders served with housemade ranch, crispy fries and our apple cider slaw.

4 pieces of our chocolate brownie or homemade bread pudding

Mixed greens, tomatoes, cucumbers, cheddar-jack cheese, and hard boiled egg. Served with our homemade buttermilk ranch dressing.

Three snow crab clusters served with corn on the cob and red potatoes

Five crispy fried balls, loaded with shrimp, cheddar jack cheese, roasted jalapeños, bacon, and green onions. Served on a bed of onion strings with buttermilk ranch.

U.S. farmed catfish fillets and five large shrimp. Served with homemade cocktail and tartar sauce, crispy fries, homemade apple cider slaw, and jalapeño hush puppies.

Shiner Bock beer battered wild Alaska Pollock, served with housemade tartar sauce, crispy fries, homemade apple cider slaw, and jalapeño hush puppies.

One pound of Chilean mussels tossed in a spicy marinara, Andouille sausage, white wine, red bell pepper, and artichoke hearts. Served with French bread.

Cluster of snow crab, one dozen large shrimp, and a half pound of Chilean mussels. Served with corn on the cob and red potatoes.

Two clusters of snow crab and one dozen large shrimp. Served with corn on the cob and red potatoes.

Breaded, crispy-fried tilapia strips served with ranch dressing and choice of side item.

Blackened tilapia stuffed with a lump crab cake and smothered in our homemade Pontchartrain sauce. Served on a bed of white rice with rockin’ green beans.

Our authentic New Orleans style gumbo loaded with shrimp, Andouille sausage and chicken. Served on white rice..

Choice of cajun or chicken alfredo pasta, side, and traditional or harvest salad.

Shrimp, corn, and potatoes tossed in your seasoning of choice.

Fried shrimp and U.S. Farmed Catfish, french fries, hush puppies, and apple cider slaw.

Our authentic New Orleans style gumbo loaded with shrimp, Andouille sausage and chicken. Served on white rice.

Your fish, served grilled or blackened on a bed of orzo pasta and your choice of two sides.

Your fish, served grilled or blackened on a bed of orzo pasta and your choice of two sides.

Your fish, served grilled or blackened on a bed of orzo pasta and your choice of two sides.

Your fish, served grilled or blackened on a bed of orzo pasta and your choice of two sides.

Your fish, served grilled or blackened on a bed of orzo pasta and your choice of two sides.

Your fish, served grilled or blackened on a bed of orzo pasta and your choice of two sides.

Your fish, served grilled or blackened on a bed of orzo pasta and your choice of two sides.

Corn tortillas stuffed with Atlantic salmon, shrimp, wild Alaska Pollock, peppers, onions, and cheddar-jack cheese, topped with a light cream sauce, sour cream, and jalapeño. Served on a bed of cilantro lime rice.

Four tacos filled with blackened Atlantic salmon, shredded lettuce, cilantro lime aioli, feta cheese, and pico de gallo. Served with a side of cilantro lime rice.

Panko crusted wild mahi mahi, topped with our signature volcano sauce and two large crispy shrimp. Served on a bed of white rice with rockin’ green beans and housemade sweet Thai chili.

Six shucked oysters battered in seasoned cornmeal. Served with fresh made cocktail sauce, crispy fries, homemade apple cider slaw, and jalapeno hush puppies

Spinach sautéed in garlic butter and seasoned with Rockfish seasoning.

Homemade slaw with apple cider vinegar.

Our famous homemade creamed corn

From scratch red beans and rice.

Roasted Brussels sprouts mixed with roasted carrots, bacon, and cranberries sautéed in garlic butter.

Served with our homemade remoulade.

Southern style green beans with bacon, potatoes, and onion.

Creamy jalapeno cheese grits topped with andouille sausage gravy.

One dozen large shrimp tossed in your seasoning of choice and served with corn on the cob and red potato.