Bice Houston - Vollständiges Menü

steamed clams and black mussels in tomato sauce with spicy italian salami

bresaola with arugula artichokes and parmesan cheese. fresh lemon and cracked pepper

prosciutto san daniele with fresh figs sweet gorgonzola cheese aged balsamic vinegar

bresaola with arugula artichokes and parmesan cheese fresh lemon and cracked pepper

selection of italian cured meats and cheeses with fig and radicchio mostarda

caprese of buffalo mozzarella vine ripe tomato basil julienne with extra virgin olive oil

tomato and basil bruschetta on toasted ciabatta with fresh ricotta cheese

crispy calamari and zucchini with spicy tomato sauce and fresh lemon

baked eggplant parmigiana garnished with basil pesto

classic beef carpaccio seasoned with black truffle salad of arugula and parmesan

caprese of buffalo mozzarella vine ripe tomato basil julienne with extra virgin olive oil

crispy calamari and zucchini with spicy tomato sauce and fresh lemon

citrus marinated salmon carpaccio with a salad of fennel lobster and orange

steamed clams and black mussels in tomato sauce with spicy italian salami

selection of italian cheeses

sauteed calves liver with sweet onions in balsamic jus

rigatoni with bolognese meat sauce

linguine with fresh seafood finished with extra virgin olive oil and fresh tomato

classic tiramisu mascarpone mousse espresso soaked lady finger biscuits

choice of ice creams and sorbets

breaded veal milanese with arugula and cherry tomato salad

classic creme brule flavored with cinnamon served with apple compote

vanilla and lemon panna cotta with a sauce of mixed berries

toasted pistachio and caramel semifreddo with a bitter chocolate sauce

lemon and ricotta cheese cake

selection of red berries with a marsala wine flavored zabaglione

penne arrabiata in a spicy tomato sauce

risotto with shrimp and green zucchini

soft centered chocolate lava cake with vanilla ice cream

arugula cremini mushroom and almond salad with lemon dressing and pressed ricotta

mixed green leaf salad in truffle and parmesan dressing.

tuscan panzanella salad with grilled calamari

caesar salad of romaine lettuce with a creamy anchovy and parmesan dressing

chicken

caesar salad of romaine lettuce with chicken shrimp or smoked salmon

chicken

arugula radicchio and endive salad with parmesan cheese pine nuts and lemon dressing.

mixed leaf salad with balsamic dressing and cherry tomatoes

fresh vine ripened tomato and crab salad in a lemon balsamic and herb dressing.

arugula radicchio and endive salad with parmesan cheese pine nuts and lemon dressing.

arugula cremini mushroom and almond salad with lemon dressing and pressed ricotta

mixed leaf salad with balsamic dressing and cherry tomatoes

french green and lima bean salad with fresh shrimp in a lemon and herb dressing

crisp belgian endive salad in dijon mustard dressing. toasted walnuts and gorgonzola

pappardelle in a tomato cream sauce with mozzarella cheese and fresh basil

spaghetti with clams roasted garlic and white wine

potato gnocchi with fresh basil pesto and toasted pine nuts

tuscan white bean and lobster soup

risotto with fresh green vegetables parmesan cheese and braised pork belly

vegetable minestrone drizzled with basil pesto

farfalle with salmon filed and asparagus in vodka flavored tomato cream sauce

spaghetti with clams green asparagus roasted garlic and white wine

fresh spaghetti chitarra with slow braised classic bolognese sauce

baked tortelli of butternut squash and ricotta cheese browned butter with sage

braised beef short rib veal and spinach ravioli in a sauce of mushroom and marsala wine

traditional saffron flavored risotto milanese with sauteed shrimp and green zucchini

potato gnocchi with crab and corn in parmesan cream sauce with fresh herbs

tagliatelle with parmesan cheese and garlic flavored with truffle

fettuccine alfredo in a parmesan cheese cream sauce

baked tortelli of butternut squash and ricotta cheese browned butter with sage

fettuccini with a fresh field mushroom sauce flavored with white truffle oil

spaghetti with fresh main lobster in a sauce of cherry tomatoes with fresh basil

grilled eggplant and zucchini on toasted focaccia with basil flavored goats cheese

toasted provolone cheese and ham sandwich with arugula remoulade

smoked mozzarella cheese and salami sandwich with roasted peppers

grilled 12 oz aged sirloin steak with fries and gorgonzola blue cheese

roasted boneless pork chop with corn polenta and broccoli rapini

grilled 14 oz veal chip with spinach and porcini mushroom sauce

slow braised veal shank ossobuco with saffron risotto

grilled 22 oz t bone steak with tuscan cannellini beans

grilled marinated 15 oz sirloin steak roasted potatoes and crisp salad leaves

sauteed 8 oz beef tenderloin with foie gras in a barolo wine and black truffle sauce

oven roasted chicken breast with soft corn polenta spinach and mushroom jus

roasted lamb rack chops with figs and balsamic vinegar

scaloppine of chicken breast with mushrooms and fresh artichokes

grilled sliced tuna with braised white beans and balsamic jus

grilled and sliced fresh tuna steak with white beans and a aged balsamic jus

brown butter sauteed filet of gulf flounder with tomato braised fennel

steamed striped bass with green beans and potatoes in a pesto nage

sauteed filet of cod with fresh lemon and capers crisp green leaf salad

sauteed skate wing with lemon crab and caper sauce fresh tomato and herbs

baked filet of fresh market fresh ain cartoccio black olive acrostini

tomato and saffron flavored seafood soup with a crostini

classic oven baked lasagna bolognese

braised veal shank ossobuco with saffron risotto

breaded chicken breast alla milanese with arugula salad

classic creme brule flavored with cinnamon served with apple compota

lemon and ricotta cheese cake

toasted pistachio and caramel semifreddo with a bitter chocolate sauce

vanilla and lemon panna cotta with a sauce of mixed berries

selection of red berries with a marsala wine flavored zabaglione

roasted salmon filet with spinach and artichoke cream fresh artichoke salad