Brasserie Du Commerce - Houffalize

Meine Tagessuppe war gut, 2 seltsam kleine Croqettes aux crevettes für 20 €! lamentables, die Forelle sehr mittelmäßig, die Cadjau.

Good food, the price is expensive, but everything in the region is more expensive. The dish was nice and well-stocked, we loved it.

Crystal crotches with barely shrimp in the tiny crosses and certainly no extra shrimp on the board. Tomatoes have been cut for a while. Your steak tartar will give you an extra, serve her. Mayonnaise, you're getting in pocket ipv, fresh preparation, with a little bit of deep free fries. The booze pays you 2x more than anywhere near, $6.80 for an orval. When I got out, I let the garcoon know I'm not satisfied. This cooperation was transferred to the maitre, but this one only came with the air account at the table and didn't want to hear what was wrong! The bartender often smokes at the restaurant. 3/4 of the staff doesn't wear a mask. Decision, reservation elsewhere, there's a lot better places in walking distance. We have no idea how they get the report to the michelin guide, this is a price of six years ago, by the way! For us, this is a thick 0.

Super friendly staff, perfect two tough ones. Breakfast was good, and an extensive card for lunch and dinner. For reruns.

Crystal crotches with barely shrimp in the small crotches and certainly no extra shrimp on the board. Tomatoes have been cut for a while. Your steak tartar will give you an extra one, served her. Mayonnaise you get in bags of ipv a fresh prepare, with a small portion of deep free fries. The booze pays you 2x more than anywhere near, 6.80 bucks for an orval. When I was clearing, I let the garcoon know I'm not satisfied. This co-operation was transferred to the maitre, but this one only came up with the sky account at the table and didn't want to hear what was wrong! The bartender is often smoking at the restaurant income. 3/4 of the staff doesn't wear a mask. Decision; Reserve elsewhere, there's a lot of better eating places on walk distance. We have no idea how they're gonna get the report to the michelin guide, this is an award from six years ago, by the way! For us, this is a thick 0.