Applebee's - Vollständiges Menü

Mountain Dew and raspberry.

Mist TWST and strawberry.

Crispy outside with melty Mozzarella inside, this favorite is served with marinara sauce.

6 oz Blackened Cajun Grilled salmon. Served with your choice of two sides.

Let the good times roll with Cajun seasoned chicken and blackened shrimp in garlic butter served sizzling on a cast iron platter with sautéed mushrooms and onions. Served with crispy red potatoes. Gluten Sensitive.

A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of Cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and

Twice battered and fried, these crisp outside, tender inside wings are tossed in a choice of Classic Hot Buffalo sauce, Honey BBQ sauce, or Sweet Asian chile sauce. Served with Bleu cheese or ranch dressing. Gluten Sensitive.

Part burger, part quesadilla, all taste. This original burger creation comes piled high with Pepper Jack cheese, our signature Mexi-ranch sauce, crispy bacon, fresh pico and shredded lettuce in a crisp, warm Cheddar quesadilla. Contains pork.

The perfect balance of crunchy and chewy, warm pretzel sticks are ready to dip in BLUE MOON white Cheddar beer cheese and honey Dijon mustard.

A deliciously different way to taco. Tangy grilled chicken, sweet Asian chile sauce and dumpling sauce stuffed into crispy wonton shells and topped with a crunchy slaw and cilantro mix.

Big flavor from New Orleans. USDA Select top sirloin steak jazzed up with Cajun spices and garlic butter served sizzling on a cast iron platter with sautéed mushrooms and onions. Served with crispy red potatoes. Gluten Sensitive.

Crispy breaded pieces of tender boneless chicken tossed in your choice of: Classic Hot Buffalo sauce, Honey BBQ sauce, or Sweet Asian chile sauce. Served with Bleu cheese or ranch dressing.

Cedar-seasoned grilled chicken on cranberry-pecan rice and quinoa with Granny Smith apple relish and lemon vinaigrette.

Grilled chicken breast, fresh mozzarella, tomato, red onion, basil and balsamic glaze. Served with garlic mashed potatoes.

Grilled chicken breast and stir-fried veggies are tossed in a sweet and spicy sauce, served on a bed of rice and topped with crispy wonton strips and sliced green onions. Spicy.

The perfect size of a warm dark chocolate brownie with nuts served with vanilla ice cream and drizzled with hot fudge.

Warm dark chocolate brownie with nuts. Served with vanilla ice cream and drizzled with hot fudge.

Warm, rich, fudge-filled chocolate cake is drizzled with hot fudge. Served with vanilla ice cream.

A rich, nutty blondie drizzled with maple Cream cheese sauce, sprinkled with candied pecans and served sizzling with vanilla ice cream.

A mini version of the classic with hot fudge, vanilla ice cream, whipped cream and a cherry on top.

Creamy spinach and artichoke dip topped with melted Parmesan cheese. Served with freshly made white corn tortilla chips and our chipotle lime salsa.

Warm, grilled tortillas are loaded with chipotle lime chicken, fresh pico and a blend of melted Cheddar cheeses. Served with our green chile sauce and chipotle lime salsa.

A true table pleaser, tortilla chips are topped with chile verde marinated ground beef, queso blanco, Cheddar, sour cream, pico and fresh jalapenos.

Warm, grilled tortillas are loaded with shredded beef brisket, fresh pico and a blend of melted Cheddar cheeses. Served with our green chile sauce and chipotle lime salsa.

Crispy breaded chicken tenders are a grill and bar classic. Served with honey Dijon mustard, slaw and fries.

A hearty salad with crispy chicken tenders on a bed of fresh greens topped with a blend of Cheddar cheeses, tomatoes and a hard-boiled egg. Served with honey Dijon mustard dressing.

Crisp romaine tossed in garlic Caesar dressing topped with blackened shrimp, croutons and shaved Parmesan.

Crisp romaine tossed in garlic Caesar dressing topped with grilled chicken, croutons and shaved Parmesan.

A long-running favorite, crispy breaded chicken tenders top a bed of Asian greens, rice noodles and almonds tossed in our Oriental vinaigrette.

Seasoned, grilled shrimp atop fresh Asian greens and edamame. Topped with almonds, crispy wonton strips and a drizzle of THai peanut sauce with our own chile lime vinaigrette.

Grilled USDA Select top sirloin topped with chimichurri. Served with mixed greens, black bean corn salsa, a blend of Cheddar cheeses, tortilla strips and house-made cilantro ranch.

Grilled chicken topped with chimichurri. Served with mixed greens, black bean corn salsa, a blend of Cheddar cheeses, tortilla strips and house-made cilantro ranch.

A juicy all-beef burger classic with lettuce, tomato, onion and pickles on a Brioche bun.

A wake up call for your taste buds, bacon and onions are seared into an all-beef patty topped with crispy hash browns, American cheese, ketchup and a fried egg on a Brioche bun.

All-beef patty with bacon seared in and topped with Cheddar, tangy BBQ bacon ranch and more crispy bacon slices on a Brioche bun.

Juicy chicken breast seasoned and grilled over an open flame. Served with your choice of two sides. Gluten Sensitive.

Ham, turkey, cheddar, jack, bacon, lettuce, tomato, mayo, and honey BBQ on toasted potato bread. Served with fries. Contains pork.

Our grilled chicken breast is topped with smoky bacon and Cheddar then finished with tangy BBQ bacon ranch, crisp lettuce, onion, pickles, and tomatoes on a brioche bun. Served with fries.

Grilled diced chicken, sautéed veggies, lettuce, creamy sriracha sauce and a squeeze of lime wrapped in grilled Italian flatbread. Served with fries.

Bursting with big Texas flavor, flour tortillas are filled with shredded beef brisket, spicy Texas BBQ sauce, a blend of Cheddar cheeses and pico de gallo. Topped with crispy onions, a drizzle of our Mexi-ranch dressing and cilantro. Served with or signat

Juicy chipotle chicken with crisp lettuce, blend of Cheddar cheeses and house-made pico wrapped in a tortilla with our Mexi-ranch dipping sauce.

Juicy grilled chicken is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese.

Blackened shrimp is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese.

Asiago, Parmesan and white Cheddar cheeses are mixed with penne pasta in a rich Parmesan cream sauce then topped with grilled chicken breast and bruschetta tomatoes.

A sweet and savory take on comfort food, four-cheese Mac Cheese is topped with crispy breaded chicken tenders tossed in honey pepper sauce and topped with bacon. Contains pork.

Crispy battered shrimp and corkscrew cavatappi pasta are tossed in a Parmesan sriracha cream sauce topped with a fire-grilled zucchini, red pepper and onion relish. Spicy.

USDA Choice top sirloin and veggies are tossed in a sweet and spicy dumpling sauce, served over a bed of rice and topped with wonton strips.

Creamy artichoke Parmesan sauce tossed with corkscrew cavatappi pasta topped with grilled chicken, grape tomatoes and crispy spinach leaves.

Creamy spinach and artichoke Parmesan sauce tossed with penne pasta topped with grilled chicken breast, bruschetta tomatoes and Parmesan cheese.

Asiago, Parmesan and white Cheddar are mixed with corkscrew cavatappi pasta in a rich Parmesan cream sauce then topped with grilled chicken, bruschetta tomatoes and basil.

An Italian classic with crispy chicken covered in warm marinara sauce topped with melted Mozzarella and Parmesan cheeses. Served on a bed of fettuccine pasta and sprinkled with fresh parsley.

Ricotta and Romano cheese stuffed rigatoni tossed in a savory tomato basil ground beef sauce with bruschetta tomatoes. Topped with mozzarella and Parmesan cheeses then baked until light golden brown. Served with a sprinkle of parsley.

Crispy battered shrimp are fried golden brown. Served with cocktail sauce, tartar sauce, slaw and fries.

All the classic apps you love on one plate Boneless Wings, Spinach and Artichoke Dip, Chicken Quesadilla and Mozzarella Sticks.

An Applebee's original! Our famous slow cooked riblets, slathered in your choice of sauce. Served with slaw and fries.

A popular take on surf 'n turf, this dish starts with a tender grilled 8 oz. USDA Select top sirloin and is topped with sauteed blackened shrimp and our creamy lemon butter Parmesan sauce. Served with your choice of two sides.

Savor the rich flavor in this tasty original. Caramelized onions and bacon seared into an all-beef patty piled with Pepper Jack cheese, crispy onions, bacon and Fireball Whisky-infused steak sauce on a Brioche bun.

With Parmesan cheese.

Slow-cooked to fall off the bone tenderness. Slathered with your choice of sauce.

Golden, crispy-battered fish fillet with fries. Comes with our signature coleslaw, tarter sauce and a lemon wedge.

Lightly seasoned USDA Select top sirloin cooked to perfection and served hot off the grill. Served with your choice of two sides. Gluten Sensitive.

This crispy chicken breast creation is really kickin' with fresh iceberg lettuce, juicy tomatoes, red onion and pickles topped with the zip of classic Buffalo wing sauce and cool ranch dressing. Served on a brioche Brioche bun. Served with fries.

Your choice of 2 appetizers. Sampler sizes are smaller than full-size orders.

Your choice of 3 appetizers. Sampler sizes are smaller than full-size orders.

USDA Choice top sirloin, tomatoes, mushrooms, stout gravy, garlic mashers and crispy onions.

Stir-fried shrimp and veggies are tossed in a sweet and spicy sauce, served on a bed of rice and topped with crispy wonton strips and sliced green onions. Spicy.

12 oz Ribeye Steak served with your choice of two sides

Juicy all-beef patty with seared-in bacon, diced onions and pickles topped with melted American cheese and our signature sauce on a Brioche bun.

Sauteed garlic and onions seared into an all-beef patty and topped with balsamic aioli, grilled tomatoes, grilled red onions, fresh mozzarella and fresh basil.

Contains pork. Gluten Sensitive.