Pavinci Italian Grill - Vollständiges Menü

Italy's most popular sparkling wine, it has a delicate fruit flavor and crisp acidity.

A light, dry, finely fruited sparkler that is one of the most popular in the United States.

Exquisite full body and a fruity bouquet.

Full fruited with supple aromatics with fine bubbles and a long finish.

With Lunch Entrée

Combination of roasted pepper, fresh mozzarella, provolone, prosciutto, salami, cherry pepper, and artichoke heart

Jumbo shrimp prepared as you wish: Marinara, Fra-diavolo, Parmigiana or Scampi over Capellini pasta

Grilled chicken sandwich with mozzarella cheese, roasted peppers and mushrooms on Hero bread

Salmon filet stuffed with baby spinach and mushrooms baked in Chardonnay wine sauce. Served with garlic mashed potatoes and vegetables.

Grilled Mahi Mahi with fresh herbs over sautéed broccoli di rabe and sun-dried tomatoes. Served with garlic mashed potatoes and vegetables.

Red snapper filet delicately baked in white wine and lemon sauce, covered with Italian seasoned breadcrumbs and served with garlic mashed potatoes and vegetables.

Pan-fried Tilapia filet surrounded by clams, mussels and shrimp in a Brandy sauce. Served with garlic mashed potatoes and vegetables.

Grilled Chilean Sea Bass over sautéed red and white cannellini beans and pancetta.

Deep-fried slices of bread-encrusted mozzarella with anchovy sauce

Jumbo chilled gulf shrimp served with our house cocktail sauce

Eggplant rolled and stuffed with ricotta cheese baked in marinara sauce

Chicken breast stuffed with broccoli di rabe and mushroom baked in white wine and garlic with fresh Italian spices. Served with garlic-mashed potatoes

Organic baby greens with tomatoes, onions in balsamic vinaigrette. With grilled chicken or baby shrimp; With grilled salmon or NY Steak

Grilled and topped with sautéed mushrooms and onions, served on Tuscan bread with French Fries.

4 oz. lump crab cake served on a bun with tartar sauce and mixed greens and French Fries.

Asparagus wrapped in mozzarella and prosciutto, topped with parmigiana cheese, grilled in a white wine sauce

Delicious tender baby back ribs served with our homemade seasoned French Fries. Half, Whole

Grilled chicken breast marinated in rosemary and garlic fusion. Served with garlic mashed potatoes

Grilled filet mignon medallions sautéed in robust Barolo wine sauce topped with melted mozzarella and served with garlic mashed potatoes

Spaghetti pasta sautéed with capers, onions, cherry hot peppers, Gaeta olives and anchovies in fresh marinara sauce

A hearty bowlful of cultivated mussels simmered in a white clam or marinara sauce

A fresh combination of shrimp, scallops, clams, New Zealand mussels, Scunguilli and calamari, in a red or white clam sauce over linguini.

Crisp Romaine tossed with toasted Italian herbed croutons in our specialty homemade blended Caesar dressing. With grilled chicken or baby shrimp; With grilled salmon or NY Steak

Baby arugula tossed with lemon vinaigrette, tomatoes and onions. With grilled baby shrimp, chicken breast, or salmon; With grilled NY steak

The world's premiere champagne. Light and elegant with a crisp, dry finish.

Pieces of chicken breast, sautéed in garlic, red vinegar and white wine sauce with Italian spices. Served with garlic mashed potatoes

A generous helping of fresh chopped clams simmered in a tangy blend of spices, served over linguini in a red or white sauce

Penne pasta sautéed with fresh arugula and mozzarella cheese in fresh filleto di pomodoro sauce with prosciutto and shallots

Gnocchi pasta with fresh Roma tomatoes, garlic and basil

Capellini pasta with broccoli di rabe and baby shrimp in a garlic and oil sauce

Tortellini stuffed with cheese in a creamy Alfredo sauce

Rigatoni pasta with crisp pancetta, smothered in Parmigiano cheese and mozzarella tossed in a pink cream sauce

Penne pasta in a flaming pink vodka sauce with shallots and fresh basil

Manicotti pasta stuffed with cheese, baked in pink Brandy sauce

Flat wide pasta sautéed with scallops, fresh tomatoes, shitake mushrooms and basil, in a garlic and olive oil sauce

Cavatelli pasta sautéed with Italian sausage and broccoli di rabe in a light garlic and olive oil sauce, with sun-dried tomatoes

Grilled NY steak served with garlic-mashed potatoes

Sea scallops in roasted garlic, lemon, and white wine sauce served with Saffron vegetable Risotto

Chicken breast prepared as you wish: Francese, Marsala, Parmigiana or Piccata; Served with garlic mashed potatoes

Veal scaloppini, prepared as you wish: Francese, Marsala, Parmigiana or Piccata. Served with garlic mashed potatoes

Veal chop stuffed with prosciutto and mozzarella baked in Sherry wine sauce with shitake mushrooms and roasted peppers. Served with garlic mashed potatoes

Grilled Salmon filet served with garlic mashed potatoes and vegetables

Homemade potato crusted crab cake served over baby greens in a pink Brandy sauce

Italian herbs, marinated grilled portobella mushroom and Holland red peppers with fresh mozzarella in a balsamic vinaigrette

Deep fried slices of bread encrusted mozzarella served with our Anchovy sauce. Served with Marinara Sauce

Home roasted peppers with fresh mozzarella, tomatoes and onions

A combination of roasted pepper, fresh mozzarella, provolone, prosciutto, salami, cherry hot pepper and artichoke hearts

Sausage, peppers and onions served on hero bread with marinara sauce

Baby Arugula and European cucumbers tossed in delightful lemon vinaigrette, with tomatoes, onions and shaved imported provolone

A mouth watering combination of Arugula, organic greens, tomatoes, onions, mushrooms, roasted peppers, provolone cheese, and salami in balsamic vinaigrette

A chilled marinated Scungilli and Calamari in olive oil, garlic and lemon dressing with diced celery, tomatoes and onions with Baby Shrimp and Scallops

A light, well-balanced wine with a lovely fruit depth, a delicate bouquet and crisp, clean finish.

Italian herb crusted rack of lamb, grilled, served with broccoli di rabe and risotto

Grilled NY steak served with portabella, shitake, domestic and porcini mushrooms in a Marsala wine sauce served with garlic-mashed potatoes

Served with spaghetti marinara.

Layers of grilled eggplant and ricotta cheese baked in marinara sauce

Layers of flat pasta with ricotta cheese and mozzarella in marinara sauce. With Meat or Vegetables

Veal scaloppini Milanese-style covered with mixed greens and arugula in balsamic vinaigrette dressing

Veal scaloppini covered with prosciutto and mozzarella, baked in Marsala sauce with sautéed spinach and served with garlic-mashed potatoes

Fried calamari served with light roasted garlic, tomato basil sauce

Served with our seasoned French Fries.

A half-pound burger topped with pancetta and smoked mozzarella, with lettuce and tomato with French Fries.

Little neck clams served: casino, steamed, cocktail, marinara or Fra-Diablo sauce

Chicken breast sautéed in Marsala sauce covered with asparagus, prosciutto and melted mozzarella. Served with garlic mashed potatoes

Fresh filet of flounder and jumbo shrimp dipped in egg batter sautéed in a lemon white wine and butter sauce served with garlic mashed potatoes and vegetables

Jumbo shrimp sautéed with broccoli di rabe in a garlic and olive sauce over Capellini pasta

Veal scaloppini sautéed with fresh tomatoes, asparagus and shitake mushrooms in a champagne sauce. Served with garlic mashed potatoes

Pan-fried pork chops baked in sherry wine sauce with fresh Italian herbs served with garlic-mashed potatoes

Grilled veal chop marinated in our house dressing, served with baby spinach gratinata and served with garlic mashed potatoes

Grilled pork chop with garlic mashed potatoes and vegetables

Grilled portabella and roasted pepper, fresh mozzarella, basil and baby greens served on Tuscan bread and French Fries.

Steak sandwich served with cheese or peppers and onions, served on Hero bread

Potato dumplings served with diced tomatoes in a pesto sauce with fresh basil, pignoli and olive oil

Veal scaloppini sautéed with portabella mushrooms, asparagus and sun-dried tomatoes in an Italian Brandy sauce. Served with garlic mashed potatoes

Grilled NY steak served with sautéed peppers, mushrooms, onions and Italian sausage, covered with home fries

Chicken breast rolled, stuffed with sun-dried tomatoes, asparagus and ricotta cheese, baked in a chardonnay wine sauce with oyster mushrooms. Served with garlic mashed potatoes

Grilled skirt steak sautéed with mushrooms and onions, served on Hero Bread