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Restaurant bewertenIt is always very pleasant to dine in this restaurant with the best meat and exquisite wine.
Wait staff was very attentive and the atmosphere was very nice. However the porter house steak, which was cooked properly, was not a full 20 Oz, as it included the bone. It was plenty for 2 to share but was a bit disappointing
The food was absolutely terrible. My ribs were smothered in a sticky bizarrely sweet goo, and the meat was more like par-boiled than grilled. I saw no evidence of caramelization on the meat or the “sweet goo”. My partner has the chicken skewers and it was much the same. It was a pile of flat chicken parts, no evidence of grilling, no caramelization, no grill marks, just a pile of tepidly warm chicken that was overpowered by sweet goo. The service was ok, but not exceptional. We should have retur … – show
Although I don't eat meat, I went with others and had delicious food options, and they enjoyed their food as well.
Our meals were delicious and the service was amazing. We will definitely be back.
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