Tonkatsu Ginza Bairin - Reviews

The specialty kurobuta pork chop is very good, crispy but not oily. However you should eat it as soon as it is served. We also ordered the regular kurobuta pork...

This restaurant serves Yoshoku, Japanese interpretation of Western food. I had the beef stew with rice and salad. The simple tomato soup was surprising good. Gr...

The crust was so crispy and the pork Katsu was tasty. The waitresses talked so gentle and we felt treated well! One fact: the rice was incredible! We love the r...

We were lucky and had no reservation, but still a great meal! The price was a bit steep for me, but after dinner everything felt worth the cost. The atmosphere...

We booked two weeks before our trip and didn't have to wait. We ordered crab cream croquettes, special pig-loin, special pig-talloin and special pig-loin Katsud...

I got the ton-katsu thick cut for takeout and was super satisfied. The meat was super tender and juicy and the crust had a nice amount of crisp and chewiness. E...

This is the better tonkatsu place around the area. The food is delicious and you can tell there is a lot of care for the preparation. Everything was good. I cle...

Many of our friends recommended coming here and they had been to Japan before. They raved how this was the best katsu they 've had outside of Japan. I have noth...

Hands down the best meal in Hawaii that we had!!! You have to try this place, but eat there if possible. We were lucky to get in without a reservation around lu...

No lie: this is the best tonkatsu I've ever had. The pork was perfectly cooked. Juicy, crispy but not greasy, and amazing flavor. Also I'd highly recommend the...

If I had to describe this meal in one word: Yum. We ordered the Specialty Thick Cut Pork Loin Katsu and everything was AMAZING! The pig had a perfect...

Absolute joy. So delicious. Friendly and patient staff. Great food ambience. Top Notch.

Food was good for most, but not amazing. I'm sorry not to stick to Tamafuji. We have the korubuta pork set and the special set. I liked the two...