Bewertungen
Restaurant bewertenEating is always great...local family owned and oriented. server are friendly and about. since 18 years have been there and the rebuilt facilities are the 1st guess. ideal for meeting or relaxing meal or drinks. the pricing is somewhat higher than for similar foods elsewhere. to be a small town, probably the way to survive after covid.
Super great service! handmade food that taste amazing! super funny folk art decor. they have a really sweet gift shop. remember barrel, but sweeter. whoever is her buyer, he kills it! I had her signed steak. I wish I had the hot one because it was pretty tough on medium. the fired cream mais was a funny twist on a classic. the brot on her chicken roast steak was fresh and unique. I enjoyed it very much. Stop!
First experience. I celebrated my jubilee. apossible mushrooms. beautifully cooked medium rare rib eye with a cheese enchilada covered in chili. the lever and the wobbles were prepared exactly to my taste. they must have the mac and bee! throw them in a full salatable and a very good wine and beer selection and they cannot go wrong with this well-run restaurant.
Last night, since I heard of the return of the salatbar. I was a little disappointed because they don't have an egg for the salate that is my favorite. I also had a chicken fried steak with tweebel rings, which was good. I went to lunch today in the hope that there was a salat. Today there was a rush! I had the fried catfish with mash with brown dig. service was good. I had to wait for the host so I could sit down. it seems as if the host has too many work places besides sitting places, which could be somewhat frustrating for customers. over all beautiful places to lunch.
I didn't expect to find such a great restaurant out in the middle of nowhere, Texas. It seemed like the bar area was a little bit more modern than the rest of the restaurant. I wish the weather had been warmer because the outside area looked very inviting. The food was excellent albeit a little pricey. We had a brand new waitress but she was still incredible. If I'm ever in this area again I will stop here for a steak dinner.