Houlihan's Holmdel - Vollständiges Menü

The perfect dry French Rose for the summer.

Ketel One Botanical Grapefruit Rose vodka topped with club soda and fresh grapefruit.

Stuffed with garlic-herb cream cheese, breaded and baked until golden brown. Served with fresh vegetables and red bliss mashed potatoes.

Traditional Weiss beer with refreshing natural lemonade flavor.

A 7 oz. aged Premium Angus Beef sirloin grilled and basted with red wine butter.

Ketel One Botanical Cucumber Mint vodka topped with club soda and fresh cucumbers.

Our hearty 12 oz. is grilled and topped with red wine garlic butter.

Chargrilled center cut and extremely tender USDA aged filet topped with red wine butter.

5 oz. salmon fillet and a shrimp scallop skewer over red pepper pesto, orzo salad with fresh avocados, roasted corn fennel, tomatoes, champagne vinaigrette

Cheddar and jalapeño jack cheeses, spicy chili con carne, jalapeño, cilantro, tomatoes, scallions, sour cream, guacamole and our homemade salsa.

Jumbo bakers topped with crisp smoked bacon, scallions, jack and cheddar cheeses. Served with sour cream.

ginger-pork filling with spicy soy dipping sauce.

Chicken breast rolled in breadcrumbs and flash-sautéed in extra virgin olive oil. Served on a toasted baguette, aged provolone and parmesan cheese with our homemade marinara.

Our homemade jumbo lump crab cake, topped with cheddar cheese and tomatoes on toasted rustic country bread with creole remoulade.

Thinly sliced lean corned beef topped with sweet Bavarian sauerkraut and Swiss cheese on toasted rye with thousand island dressing.

Marinated chicken breast, gochujang sauce (a Korean hot chili paste), charred pineapple brown rice, garlic green beans, pineapple relish. Available grilled or fried. When Southern Meets Korean: Our new Korean Chicken (served grilled or fried), atop charre

Our signature blend of sirloin, brisket and chuck over red bliss mashed potatoes, crispy fried onions, red wine gravy with today's vegetable.

Banana peppers calamari lightly dusted in seasoned flour and fried crisp to order with marinara chile aioli sriracha bomb for dipping, lemon dressed arugula.

Two jumbo lump crab cakes served with creole remoulade and a lemon.

Choice of dressings: ranch, French, creamy bleu cheese, thousand island, low cal ranch, mango or Caesar.

Hand-breaded chicken tenderloins, fresh greens, smoked bacon, jalapeño jack cheese, tortilla straws, toasted spicy pecans, peppers, red onions, tomatoes and garlic ranch dressing. Also available with grilled chicken.

Sautéed sesame chicken with jicama, Napa salad, snow peas, peanuts and bell peppers all tossed in Napa dressing. We use peanut oil in this dressing.

A sauteed pecan crusted chicken breast over fresh chopped romaine, crumbled bleu cheese, dried cranberries, toasted spicy pecans, mandarin oranges sliced apples tossed in a balsamic vinaigrette

Napa cabbage, cilantro, bananas and cashews tossed in our homemade banana-ginger vinaigrette. Topped with crispy wonton strips and drizzled with a sweet soy sauce.

Hand-breaded chicken tenderloins tossed in Buffalo wing sauce, smoked bacon, tomatoes, red onions, peppers, toasted spicy pecans, garlic ranch dressing and topped with pepper jack, crumbled bleu cheese and tortilla straws. Garden delights: When your salad

Fire grilled Atlantic salmon fillet basted in BBQ sauce over chilled greens, mandarin oranges, spiced pecans, corn tortilla straws, jicama, red onions, peppers and sweet citrus vinaigrette.

A tender filet mignon steak skewer served over fresh greens, white cheddar, tomatoes,garlic ranch dressing and onion straws.

All white meat, seasoned with salt pepper and served with lettuce, tomato, onion dijon mayo

Caramelized onions, BBQ sauce, provolone cheddar cheese

Sautéed mushrooms in red wine butter

Impossible Burger patty, cheddar, special sauce, lettuce, tomato, brioche bun, french fries. Made entirely from plants for people who love meat.

Toasted French baguettes topped with olive oil, fresh garlic, salsa cruda, herb cream cheese, chopped basil and aged Romano cheese.

Cheddar and jalapeño jack cheeses, sour cream, guacamole and our homemade salsa.

Served with crisp lavosh pizzette topped with tomatoes, pepper jack cheese and fresh cilantro.

Three mini burgers topped with aged cheddar cheese, tomato, shredded lettuce and ranch dressing.

Buffalo wings, classic stuffed 'shrooms and loaded potato skins served with creamy horseradish, sour cream and bleu cheese dressing.

Served with sour cream.

Slow cooked, with red bliss mashed potatoes, home-style vegetables and a rich red wine mushroom sauce. Topped with onion straws.

Drizzled with lemon olive oil.

Sesame chicken sautéed with julienned carrots, jicama, scallions, peanuts and wonton strips in crisp lettuce cups. We use peanut oil in this dressing.

Traditional: Served with honey-mustard and BBQ sauce. Buffalo-Style: Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. Thai Chile Style: Spicy-sweet glaze of Serrano chilies, honey, ginger and soy.

Grilled chicken breast over fresh chopped romaine, garlic butter croutons and aged Romano cheese.

Jumbo mushroom caps stuffed with herb and garlic cream cheese coated in panko breadcrumbs and crisp-fried. Served with creamy horseradish sauce.

Buffalo-Style: Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. Thai Chile Style: Spicy-sweet glaze of Serrano chilies, honey, ginger, soy and Sriracha chili sauce.

With red and green bell peppers and onions. Served with sour cream, cheddar cheese, guacamole, shredded lettuce, house salsa and flour tortillas. Low- Carb Option: Substitute lettuce cups for tortillas.

Two boneless breasts grilled with fresh, fragrant rosemary served on red bliss mashed potatoes with fresh seasonal vegetables. Low- Carb Option: Substitute California Mashers for red bliss mashed potatoes.

St. Louis' signature dessert, Houlihan's style – finished with Ghirardelli salted caramel sauce, powdered sugar and vanilla ice cream

Bacon, BBQ beer glaze, diced onions pickles, toasted brioche bun, finished tableside with our signature five cheese blend, melted on a sizzling raclette skillet

Slow cooked in a sweet and smoky BBQ sauce. Served with French fries.

Blend of onions and sherry. Topped with a country French bread crouton and melted provolone.

Freshly made daily selections served with your choice of soup, house salad or side Caesar salad.

Topped with cheddar cheese, smoked bacon bits and freshly chopped scallions.

Choose from French Dip, Fish Taco (1) or Southwest Chicken Wrap with your choice of soup, house or Caesar Salad.

Chipotle mayo, panko-breaded Tilapia, Napa cabbage, pico de gallo and sweet honey-cumin dressing. Served with tortilla chips and homemade salsa. A southern California Favorite! Crunchy panko breaded Tilapia served in fresh flour tortillas topped with hone

Topped with smoked bacon, Gouda cheese, baby greens, tomato, onion and Dijon-spiked mayo on our toasted bun.

Grilled chicken breast, jalapeño jack cheese, lettuce, spiced pecans, red peppers, tomatoes and smoked bacon tossed in garlic ranch dressing. Served with homemade salsa.

Breaded boneless chicken tossed in spicy Buffalo sauce. Served on a toasted bun with lettuce, tomato, onion and bleu cheese dressing on the side.

Served on a toasted bun with melted provolone, red and green bell peppers, onions, lettuce and tomato.

Atlantic salmon rubbed with a mixture of chopped herbs. Served on red bliss mashed potatoes and ladled with Chile verde butter sauce. Served with fresh seasonal vegetables. Low- Carb Option: Substitute California Mashers for red bliss mashed potatoes.

Tender slices of spicy grilled chicken breast, red and green peppers, onions and mushrooms tossed in smoked-chipotle and roasted red pepper cream sauce. Topped with scallions, tomatoes and Parmesan.

Tender chicken scaloppini sautéed in olive oil then tossed with mushrooms in our creamy three cheese lemon sauce. Served over fettuccini topped with tomatoes and Parmesan cheese.

Eight jumbo shrimp in a garlic-herb marinade, grilled and served with steamed broccoli and our California Mashers.

Cajun sausage, chicken and shrimp in a hearty Creole sauce poured over rice and beans.

Chicken breast rolled in Italian breadcrumbs and cooked in our homemade marinara sauce, served over pasta. Topped with fontina, provolone and Parmesan cheese.

Grilled chicken breast served over fettuccini tossed in Alfredo sauce and a blend of fontina, provolone and aged Parmesan cheeses.

Oven roasted tomatoes, basil, fresh mozzarella, marinara.

Premium Angus prime cut of beef, slow roasted until tender and seasoned to perfection. Served with horseradish sauce and au jus. Available Thursday – Saturday after 4pm and all day Sunday, limited availability.

7oz. stack of shaved Premium Angus roast beef cooked in au jus and covered in aged provolone on a toasted baguette.

Lettuce, tomato onion

Creamy spinach, roasted tomatoes, artichoke hearts, kalamata olives balsamic glaze.

Fresh avocado with jalapeno, onion cilantro on toasted Turano rustic bread, fresh sliced burrata cheese, extra virgin olive oil drizzle, fresh cracked pepper, parsley. (Seasonal availability)

Panko breaded cauliflower tossed in chile aioli … the veggie version of our Firecracker Shrimp and you're going to be addicted

Choose one of the following. Served with French fries. Traditional: Served with honey mustard. Buffalo-Style: Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. Thai Chile Style: Spicy-sweet glaze of Serrano chilies, honey, ginger and s

Served with red bliss mashers and today's vegetables

Soy glaze, wasabi mayo, napa slaw.

Cajun seasoning bleu cheese

Fresh baked apples covered with walnut streusel and hot caramel sauce. Served warm with premium vanilla ice cream.

Chocolate cake with chocolate ganache and espresso icing. Served with premium vanilla and chocolate ice cream and topped with caramel and chocolate sauces. Eat dessert first: We're all for it. We don't like rules that say when and how to eat. So have some

Oversized sea scallops served over lemonasparagus risotto with baby greens and basil-infused olive oil. We prep and cook almost exclusively from scratch, so our menu offerings adapt from time to time based on the availability of local produce and raw ingr

Our signature beef blend patty, smoked pork, brown-sugar bacon, crisp onion straws, sharp cheddar housemade BBQ sauce

Sam Adams batter-fried Tilapia, french fries, tartar sauce, malt vinegar and chipotle slaw.

topped with cinnamon sugar

Spiralized zucchini 'noodles, ' oven roasted tomatoes, marinara, herb bread crumbs, garlic whipped ricotta.

Chopped romaine, crispy garlic butter croutons and aged Romano cheese.

Your choice of soup served with side house or Caesar salad.