India House Restaurant - Vollständiges Menü

Homemade cheese, fritters, dipped in a batter of garbanzo

Tilapia fish slices marinated in lemon red chili paste, deep fried

Leavened indian bread cooked in a clay oven, stuffed with homemade cottage cheese and topped with cilantro

A multi layered bread from tandoor

Wafer thin slices of okra, sprinkled with tangy indian spices

Leavened refined flour bread made in tandoor in a teardrop shape

Black lentils simmered overnight on slow charcoal fire, enriched with butter and cream

Whole wheat bread baked in clay oven

Finely chopped onion, fennel seed, green chilies, and coriander mixed with gram flour, herbs and spices

Crisp vegetable fritters lightly battered in seasoned chickpea flour. Spinach, onion, potato or mix

The king of kebabs. Juicy chicken marinated in yogurt and spices, grilled in a clay oven

Leavened refined flour bread topped with chopped garlic made in tandoor in a teardrop shape

Morsels of chicken steeped in a spicy marinade char grilled

Fish marinated in medley of yogurt with spices char grilled

Succulent shredded tandoori chicken marinated overnight in an exquisite blend of masala cooked in the tandoori oven dipped in batter and deep fried

Mix vegetable cheese dumplings cooked in a creamy hot sauce with herbs and spices

An exotic kebab of homemade cottage cheese, barbecued in tandoor

Whole wheat layered bread stuffed with mint and herbs

A salad of fresh vegetables

Sprouted green grams mixed with onions and peppers, spiced with lemon and chili

Flat leavened bread dotted with sesame seeds

Diced fresh vegetables served cold with a tinge of lemon mint

India house classic grilled chicken tikka served on a bed of lettuce tossed in a light caesars dressing, garnished with croutons

Bread stuffed with garlic, tomatoes and chilies

Unleavened whole wheat bread deep fried

Leavened refined flour bread topped with rich pistachio nuts

Bread stuffed with mildly spiced ground lamb

Indian bread cooked stuffed with filling of choice gobi or aloo

Chicken broth subtly flavored with fresh herbs, served with finely chopped chicken and garnished with cilantro

Minced vegetables, spiced with Indian aromatic spices, barbecued

Chicken marinated in yoghurt, mint chutney and exotic indian spices, and then cooked in the clay oven

Sauteed paneer cheese with onions and tawa masala

Gram flour batter coated finger hot

Crisp pepper, cumin-spiked cracker topped with diced onions, green chilies, paprika and chat masala

Potato patties, chickpeas, yogurt, sweet and sour chutneys

A melange of assorted crisps noodles smothered in a sweet and sour hot chutney

Indian spring roll. Pappadum stuffed with potatoes

Mashed potatoes deep fried stuffed and coated with cashews and almonds served with mint

Spiced mashed potatoes dumplings served with coconut chutney

Vegetables, pineapple cottage cheese seasoned with spices, skewered and fried

Wafer thin slices of lotus root, sprinkled with tangy indian spices

Mashed potatoes deep fried stuffed and coated with cashews and almonds served with mint

Minced vegetables stuffed in Indian pepper

The ever popular pyramids, made with spiced lamb mince stuffed in flaky pastry and deep fried

The ever popular pyramids, made with spiced chicken mince stuffed in flaky pastry and deep fried

Minced lamb stuffed in Indian pepper

Cubes of cottage cheese cooked on a tawa with indian spices, onions and bell peppers

A fine pot pourri of minced potatoes and lamb

Traditional stuffed triangle pastries filled with spiced potato and peas

Chicken pieces marinated in achar pickle and yogurt, and char grilled

Boneless pieces of chicken marinated in garlic, roasted in the clay oven

Mixed field greens in honey, cumin and mustard-seed dressing

A light lentil soup garnished with green peas rice

Tomato soup delicately flavored with coriander and cumin, served with fried croutons

Fresh cottage cheese grated and prepared with green peppers, tomatoes and onions

Leavened indian bread cooked in a clay oven, stuffed with onion and topped with cilantro

Chicken minced with herbs and spices skewered, roasted in the clay oven

Leavened refined flour bread stuffed with pineapple, cherries and walnuts

Spinach and homemade cheese cooked with a hint of fenugreek

Fresh cottage cheese cubes prepared with green peas

Roasted, de-skinned and pureed eggplant, cooked with turmeric, onions and tomatoes

Cottage cheese cubes served in velvety tomato gravy enriched with honey

Minced fresh vegetable patties with mild spices

Vegetables, pineapple, cottage cheese seasoned with mixed spices, grilled in tandoor

Yellow lentils flavored with garlic and mustard seeds

Tender lamb chops cooked in a marinade of yogurt with the garam masala spices

Cubes of chicken marinated in creamy cashewnut paste and mild spices, cooked in clay oven

Medium size shrimp, green peppers, and red onions, tempered with roast whole spices, blended with curry sauce

Indian bread made by rolling and tossing until paper thin, fried on an inverted kadhai

Tandoori shrimp, tandoori chicken, chicken reshmi kabab and lamb boti kabab, served with kali dal

Shredded pieces of tandoori chicken white meat tossed in a medley of fresh greens, served with house dressings

Whole chickpeas cooked in traditional spicy punjabi masala

Mouth watering mixture of crispy wafers, potatoes, chick peas in yogurt, tamarind sauce and sprinkled with chat masala

Tender minced lamb seasoned with indian spices and cooked in tandoor

Chicken, green peppers and red onions, tempered with roast whole spices, blended with tomato and onion gravy

Delicate morsels of lamb steeped in spiced yoghurt based marinade char grilled

Tender pieces of chicken cooked in exotic spices and rice

A selection of two vegetables of chefs choice along with kali dal

Four course complete dinner choice of soup, salad, tandoori mixed grill served with chicken makhani or chicken tikka masala and india house special dessert

Low-calorie combination of chicken reshmi kabab, fish tikka, kali dal, chutney relishes

Fish tikka, tandoori chicken, lamb seekh kabab, home-style rogan josh, served with kali dal

Mahi-mahi cooked in yogurt and spices along with boiled eggs

Slit finger hot peppers simmered in peanuts and sesame laced curry

Cauliflower or fresh green peas stir fried with potatoes, chili, turmeric, onions and tomato

Chicken cooked with a delicately spiced hyderabadi sauce and fresh mint

A mixed platter of our tandoori specialties consisting of: chicken tikka, chicken reshmi kabab, lamb boti kabab, fish tikka, tandoori shrimp and tandoori chicken all together in an adventurous dish

Potatoes or papdi thin savory biscuit, served with spiced yogurt and tamarind chutney

Mixed vegetables cooked in a spicy onion flavored sauce

Cauliflower cooked with hyderabadi spices and green chilies

Potatoes cooked in a spicy sauce with fenugreek leaves

Sauteed eggplant simmered in peanuts, tamarind and sesame seed sauce

Basmati rice cooked with spicy tender pieces of lamb

Basmati rice cooed with a spicy flavored shrimp sauce

Basmati rice cooked with goat meat and hyderabadi spices

Shrimp cooked in a yogurt and cilantro sauce

Jumbo shrimp marinated in subtle spices and grilled over a charcoal fire

Spicy lamb chops cooked in an iron wok

A combination of fresh mustard leaves and spinach cooked over a slow fire

Leavened refined flour bread