Angelic Kitchen - Vollständiges Menü

Green apple slaw, caper remoulade.

Goat cheese, micro swiss chard, sherry walnut oil dressing.

Quinoa salad, eggplant, tomato, dried apricots, preserved lemon.

Baby greens, tomato-papaya salad cider wine vinaigrette.

Lettuce, tomato, onion, artisan roll, French fries.

Candied pecans, goat cheese, champagne vinaigrette.

White corn dough, avocado, salsa verde, queso fresco.

Plantain mashed, grilled asparagus, pan gravy.

Focaccia, arugula, tomato, grilled pepper salad.

Baguette, burgundy onions, Bleu cheese.

Cucumber, apples, mango crumbled Feta cheese, white balsamic vinaigrette.

Cipollini onions, artichokes, wild mushrooms jus.

Pita, hummus, tomatoes, red onions, cucumber.

Pickled cucumber-daikon salad, dried apricot-chili dipping sauce.