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Shrimp, whitefish, clams, pickled vegetables

1.25-1.50 lb., 1.50-1.75 lb., 2.00-2.50 lb.

Romaine hearts, garlic croutons, shaved romano, creamy dressing

Creamy romano peppercorn dressing, cherry tomato, shaved carrot and sunflower seeds

Blue cheese, bacon, tomatoes, blue cheese vinaigrette

Romano peppercorn dressing

Corn, beer, drawn butter

Avocado, blue cheese, celery hearts

Jumbo lump crab, mustard sauce, seasonal salad

Steamed shrimp and broccoli over jasmine rice with melted monterey jack cheese

One jumbo lump crab cake, grilled shrimp and scallops, mustard sauce, seasonal salad

Shrimp and scallop buttery cracker stuffing

Ranched at sea

Avocado, roasted red peppers and chipotle orange dressing

Freshly ground tuna, spices, roasted red pepper sauce

Pancetta and arugula

Whole-bellied, sweet petite

Pancetta, garlic, white wine

Rhode island style (hot peppers and garlic). Thai style (pineapple and peanuts)

Whole wheat pita chips

all natural beef, antibiotic and hormone free

Pulled pork, ham, swiss cheese, pickles, sweet spicy mustard, fried plantains

Delicate Maine crabmeat on a warm buttery bun

Cumin carrot cabbage slaw

Seasoned crumbs, roasted tomato, spinach, jasmine rice (cod or haddock depending on landings)

Crispy shallots, blue cheese, bacon

Lobster, scallops, shrimp, calamari, littlenecks and mussels in a light tomato broth

Mashed potatoes, chef’s vegetable, herb chicken jus

Black pepper orange caramel sauce

Yellow curry, pineapple, tomato and cilantro

Cup of our famous clam chowder , steamed clams and mussels, grilled chouriço, corn on the cob, steamed 1-1.25 lb. lobster

New england clam. Rhode island red clam

Hoisin sauce and vegetable pad thai with crushed peanuts

8 oz. filet, bEarnaise sauce, mashed potatoes, sauteed spinach

Kettle corn, sriracha mayo

Kung pao

Confi t shallots, herb oil, garlic butter

Honey yogurt, roasted peanuts