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Bewertungen
Restaurant bewertenI had great hopes for this place because it's really sweet, but the milk-free cupcake I had was the worst? by far? Milk-free cupcake I've ever had. It was so bad. My three years old didn't like it so that I tried the cupcake and I actually spit it out because it was so bad. I don't know who makes the recipes, but that vegan milk must go free vanilla cupcake with chocolate frosting. It's unusable. We threw it away. It almost tasted like fish. That had no vanilla taste at all. I don't know if mine went out. The service and coffee was otherwise good and friendly, but this cupcake was just lazy.
I never had a gluten-free cinnamon roll until NOW! They were perfect, full of cinnamon sugar, frost and love! I'm so glad I discovered this place! I come back to HHI every year!
I met the owner Nicole and had my order take by Haley, both had very kind and welcoming demeanors. Made me feel very welcomed even though I came in close to closing time! Coffee was great and the banana chocolate chip banana bread is a new favorite of mine! Will be coming back soon!
It's always lovely and unexpected to find a fully gluten free bakery and place for our daughter. We got a variety of coffee cakes, muffins, and cupcakes. Everything was delicious. It felt great to have our daughter enjoy these special treats while on vacation!
I have had to wait 3 years to be able to find a Gluten free cinnamon roll....this one was definitely beyond expectations ??? so delicious!!! ? Wish I was closer to get them more often!