Charlie's L'etoile Verte - Vollständiges Menü

raspberry demi-glace

with vanilla ice cream

just like a quiche. it's charlie's daily creation. served with fresh fruit and wild rice salad

with white chocolate sauce

with fine muscat

mixed baby greens with goat cheese, cranberries, praline pecans, and vinaigrette

grilled and sliced, wild mushroom sauce

golden sautéed gallettes of fish with remoulade sauce. served with a salad, potatoes au gratin, and fresh vegetables

with blue cheese cream

turkey, crispy bacon, avocado, cheese, tomatoes, egg, and essie’s famous sweet tomato and black pepper vinaigrette

chunks of chicken, cranberries, apples, celery, pecans, and mayonnaise. served on mixed greens or on a baguette. served with fresh fruit

mixed greens, tomatoes, and cucumber with choice of blackened salmon or steak

orange juice, ginger, honey, toasted almonds, and bell peppers. served on abed of mixed greens with balsamic reduction

grilled with basil pesto

grilled with anchovy caper butter

grilled with tomato coulis

rosemary au jus

grilled with mango vinaigrette

two crepes stuffed with chicken, mushrooms, spinach, and béchamel sauce. served with a salad

with wild mushroom sauce

hand peeled shrimp tossed in a sour cream curry dressing, avocado, and mango chutney

seared steak on a ciabatta roll with boursin cheese spread and greens. served with fresh fruit and wild rice salad

lightly floured and sauteed in white wine, butter, and lemon. served with a salad, potatoes au gratin, and vegetables

served with a salad