Club 210 of Highwood - Vollständiges Menü

Shrimp dip and house-made Barbeque potato chips.

Yellowfin tuna, wasabi, fleur de sel, guava juice, soy, toasted sesame oil, toasted macadamia nuts.

With lettuce, tomato, chipotle mayo on brioche bread with house-made slaw and bread and butter pickles.

Two sliders. Freshly ground salmon, shallots, capers, tomato, house-made tartar sauce, Hawaiian buns, Barbeque chips.

Hummus, baba ghanouj, Israeli salad of local cucumber, tomatoes and parsley, pita bread.

Local romaine, local lettuce, cucumbers, tomato, buttermilk bleu cheese, choice of: white balsamic vinaigrette or chipotle ranch.

Bellwether farms ricotta, frillman farms honey, black pepper, garlic crostini.

Classic Cajun rice dish with andouille sausage and wild shrimp.

With orange, crispy fennel and arugula.

Dry-cured and cold smoked lox in house, everything flatbread, heirloom tomato, and scallion spread.