Seven Hills Of Istanbul - Vollständiges Menü

Combination of Tavuk Sis Tavuk Adana Tavuk Pirzola and Tavuk Sinitzsek with Rice

Grape leaves stuffed with Oions Raisins Pine Nuts

Grilled Eggplant Salad

Eggplant stuffed with onions Garlic Raisins Pine Nuts

Rolled Pastry with Turkish Feta Cheese and Parsley

Green Beans in Olive Oil

Chick Pears Puree

Eggplant with Sauce

White Beans in Olive Oil

Fitered Yogurt with Chopped Walnut Garlic Dill

Taze Fasulye Pilaki Patlican Salafasi Human Soslu Patlican Zeytinyagli Yaprak Dolmasi. Haydari Enginar

Fried Baby Lamb Liver with Onions

Pastry with Pastrami Tomatoes and Greens Peppers Topped with melted Kashkaval Cheese on top

Green Salad

Shepard Salad

Deep dried Calamari served with Homemade Tartar Sauce

Red Lentil Soup

Zucchini Squash Dill Green Onions and Egg

Turing Grill Meat over Turkish Pita Bread with yogurt and Tomato Sauce

Skewered Cubes of Marinated Lamb with Rice

Skewered Chopped Meat with Bulgur Pilaf

Skewered Cubes of Marinated Chicken Breast with Rice

Chicken Chop with Rice

Turkish Style Sausage with Rice

Soup of the Day

Skewered Chopped Chicken With Rice

Lamb Baked in oven with Turkish Rice

Combination of Kuzu Tandir Kuzu Sis Kuzu Pirzola Doner Kebap Izgrar Kofte with Rice

Sauteed Fresh Artichcoke

16 oz. Filet Mignon with Rice

Fried Breaded Chicken Breast with Rice

Skewered Cubes of Chicken served with Mixed Vegetables

Skwered Cubes of Lamb served with Mixed Vegetables

Green Cabbage Leaves Stuffed with Ground Beef Lamb Rice and Herbs

16 oz. Filet Mignon with Mushroom Sauce over Pita Bread with Rice

Grilled Eggplant Tomatoes Peppers Mushrooms Onions and Broccoli

Sauteed Mixed Vegetables with Melted Kashaval Cheese

Sauteed Mixed Vegetables over Coucous

Fried Chicken Fingers with French Fries

Lamb Chop with Rice

Fried Calf Liver with Onions

Turning Grill Meat with Rice

Grilled Turkish Hamburgers with Rice