Doc B’s River North - Vollständiges Menü

Tall On the Rocks; Tequila Avíon, grapefruit, lime

Monterey Jack, Sesame Seed Bun; Giardiniera slaw crispy leeks with habanero-honey BBQ

Coppered Out; CH Vodka, lime, ginger beer

Crispy Chicken with Gold Coast Vinaigrette; Field greens, bacon, egg, avocado danish blue

Served with chimichurri french fries

Turkey Swiss, 8-Grain Bread; Lettuce, tomato, pickle red onion with spicy brown mustard

Slow-Roasted Pork, Sesame Seed Bun; Coleslaw, pickle a thick onion ring with BBQ

Sesame Seed Bun; Coleslaw, white onion pickle with 1001 island dressing

Grilled Chicken, Multi-Grain Bun; Monterey jack, arugula roasted red pepper with chef's balsamic

Monterey Jack, Pretzel Bun; Lettuce, tomato bacon with dijon honey

Seared Ahi, Sesame Seed Bun; Avocado, crisp apple wakame with ginger dressing

Filet Mignon, Artisan Roll; Parmigiano reggiano, kale slaw pickled red onions

Shredded Cheddar, Sesame Seed Bun; Canadian bacon a thick onion ring with BBQ

Monterey Jack, Multi-Grain Bun; Our signature quinoa black bean recipe topped with kale slaw teriyaki glaze

Cheddar, Sesame Seed Bun; Pickle white onion with 1001 island dressing

(Michigan Turkey Co-op) Monterey Jack, Multi-Grain Bun; Avocado, roasted red pepper tortilla strips with avocado vinaigrette

Field Greens Agave-Lime Vinaigrette; Corn, cilantro edamame with tortilla strips

Kale Roasted Garlic Dressing; Avocado, pistachio, dried cranberries, wasabi peas roasted sweet potato

(Steak or Tofu) Thai Peanut Vinaigrette; Shanghai lo mein, mango, mint, cashews avocado

Seared Ahi with Ginger Dressing; Avocado mango with field greens

Field Greens Avocado Vinaigrette; Avocado, peppadew, red onion, jicama feta

Quinoa Basil Vinaigrette; Marcona almonds, mint, radish feta topped with crispy leeks

Quinoa, kale slaw, cucumber salad, a grilled artichoke sautéed brussels sprouts

Served with sautéed brussels sprouts

Accompanied by kale slaw

Accompanied by quinoa salad and topped with a miso demi-glace

(Fall-off-the-bone) Brushed with BBQ served with coleslaw

Served with a loaded baked potato

Boneless, fried, habanero-honey glazed served with coleslaw

On the Rocks; Traverse City Whiskey Straight Bourbon, maraschino, bitters

Tall on the Rocks; CH Rum, strawberry, mint, cracked black pepper

Danish Blue, Sesame Seed Bun; Sunny-side up egg, candied bacon, lettuce tomato with roasted garlic dressing

Swiss, Sesame Seed Bun; Avocado arugula with dijon honey

Spicy Crispy Chicken, Artisan Roll; Pickle habanero-honey BBQ with roasted garlic dressing

Seasonal White Fish, Sesame Seed Bun; Pickle red onion with remoulade

On the Rocks; Tequila Avíon, jalapeño, pineapple, basil

Straight Up; CH Vodka, elderflower, spiced pear, sparkling

Coppered Out; Traverse City Whiskey Straight Bourbon, mint, sugar

On the Rocks; Traverse City Whiskey Straight Bourbon, carrot juice, maple

Straight Up; CH Vodka, POM, pineapple

Served over Crushed Ice; CH Gin, all organic beet juice, mint, lemon

Kale marcona almonds tossed in our parmigiano reggiano vinaigrette

Dinner Only

Swiss, Pretzel Bun; Coleslaw, red onion spicy brown mustard with 1001 island dressing