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Bewertungen
Restaurant bewertenBeer and atmosphere were fantastic. Staff? Not so much. Gabriel in particular was a complete waste of human due to a mysterious last minute call 30 minutes within closing that prevented us from buying a lot of beer. Oh. And we tipped 35%. No more for you Gabriel. Really. You suck.
Tried brown truck for the first time last night. Seems over hyped or maybe everyone is drunk enough to enjoy the food. I ordered the bigger daddy platter (chicken, pulled pork, ribs with cucumber salad and black eyed peas). I also got a house salad.The chicken was very good and so were both salads. The ribs were hard like beef jerky, no exaggeration. The black eyed peas were mushy and the pulled pork was not terrible but not good.Maybe I went on an off night, but I can’t say I will be back. 2 stars because maybe it was an off night. But I could’ve literally made a hole in the wall with the ribs because they were so hard and overcooked.
Beer was really good. Had the Tripel Cherry Ale and the Mexican Stout(brewed with cacao and jalapeno). Service was prompt and friendly. Nice patio seating area with a fire pit. Would recommend.
Great place and wonderful beer.No. 10 American Light Lager is great. Easy to drink and very light.
Drove by this place about 9:30pm and was drawn to it by the beautiful patio lights. I had never been to this establishment before so I wanted to look around get a drink.I walked up to the bar and the staff didn’t even attempt to acknowledge me. No, hello. No, how are you doing. No, thanks for visiting but we are closing soon. Absolutely nothing. They kept cleaning the tables and putting up chairs.Needless to say I left. I hope the service here isn’t as terrible as tonight’s display because it truly has a beautiful patio but that type of “customer service” will definitely sever business potential.