Sanuk Pan Asian - Vollständiges Menü

Malaysian style chicken wings marinated, coated in a chilli and garlic batter and deep fried. Served with our unique Sriracha mayo

A popular egg noodle dish from Singapore and Malaysia influenced by roots from China's Fujian (Hokkien) region. Our rendition of this dish favours the Kuala Lumpur style of using mixed seafood and dark soya sauce for more flavour

A classic made famous in Chinese restaurants up and down the country, the aroma is sublime blend of five spice and roasted to a crisp texture. Served with steamed pancakes, cucumber and spring onion, with a Hoi Sin dressing

Vermicelli noodles cooked with a mixture of chicken, beef, king prawn, vegetables, egg, red chilli and curry powder and chefs herbs

A mild chicken curry with a thick, peanut butter inspired curry sauce. Imagine a chicken satay curry but with a velvety thick sauce. Available as chicken only

A Thai classic! A spicy, clear broth which is delicately fragranced with lemongrass, galangal, and lime leaf, with the added warmth and velvety comfort of coconut milk added to the palate. Choice of Chicken, Mixed Seafood or Vegetable

The Chinese classic soup with made with chicken, egg and sweetcorn

A Thai classic! A spicy, clear broth which is delicately fragranced with lemongrass, galangal, and lime leaf

A spicy broth cooked with mixed seafood, lemongrass, galangal, kaffir lime leaf, fresh chilli, lime juice and garnished with coriander

Spicy Malaysian styled fried rice with egg, chicken, prawn and beef (You can ask us if you don't want it too spicy we won't mind!

A curried dish which infuses its flavour into its base ingredient more, with the outcome a more drier curry. There's less sauce but that doesn't sacrifice its rich taste. Perfect for those who prefer a milder curry

A curry which originates from the south of Thailand which utilises star anise, cinnamon, coconut milk, potatoes and peanuts. Carries a lot of cooking influences from Malaysia, India and the Middle East

Minced fish blended with red curry paste and green beans, assembled with craft into fishcakes, lightly fried. Served with sweet chilli sauce

Filo pastry rolls stuffed with our unique Sanuk blend of roast duck and onion, smothered in Hoi Sin sauce and lightly fried

A pan-Asian restaurant classic, minced prawns delicately spiced and toasted. Our recommendation is to serve with a drizzle of sweet chilli dressing

Famous across different regions of Asia, our Kajang satay takes inspiration from a small region in Malaysia famous for their satay tender chicken marinated with a blend of fragrant spices, skewered and finished on a char grill. Served with a tangy peanut

Coated in fluffy batter and deep fried until golden, dusted with garlic salt and pepper. Served with our complementing Sriracha mayo

Minced chicken salad drizzled with our unique Sanuk lemon and honey dressing, served with slices of mango

One of our absolute favourites. Sirloin steak marinated in a selection of Thai herbs and spices, seared and chargrilled. Served sliced, and with a signature Sanuk sauce. (Our recommendation is to serve this cooked medium, however if you would like it well

Beef Char grilled 8oz sirloin, sliced and served medium with a tomato and onion salad. Tossed in a spicy chilli and lime dressing to serve

Skin on roast duck breast, richly infused with our sweet and sour Thai-style Sanuk tamarind sauce

Shredded beef marinated in Chinese spices and deep fried. Tossed in sweet chill sauce and served

Utilising a steamed cooking method but with generous seasoning of Thai herbs, green chilli and lime juice

A unique Sanuk recipe which features mixed peppers and spring onions which is stir-fried to create flavour with a real kick

Utilising the classic Chinese style, again

Scallops served on a sizzler plate, richly infused with our sweet and sour Sanuk tamarind sauce

On-the-bone half-roasted duck using a traditional Chinese recipe of marinating with five-spice and soya sauce and served on a sizzler plate

A beautifully rich, aromatic and tangy stew which is absorbed by the monkfish for maximum flavour. A Malaysian favourite cooked with a blend of fresh spices, tamarind and chilli

Thai rice noodles with egg, spring onions, beansprouts, served separately with crushed chilli, peanut and Thai herbs

Seafood Delicately cooked blend of mixed seafood, garnished with chilli and lemongrass and served with a tomato, coriander and onion salad

Coated in fluffy batter and deep fried until golden, dusted with garlic salt and pepper. Served with our complementing Sriracha mayo, with a fresh selection of vegetables fried and served with our Sriracha mayo

Another all-time favourite, delicately assembled filo pastry stuffed with our signature selection of Asian vegetables, seasoned and lightly fried for sumptuous texture. Served with light Hoi Sin dressing

An intense, flavoursome and spicy curry which doesn't contain the mellowness that the coconut milk in our above dishes can provide. This curry is founded on a base of Thai herbs and mixed vegetables to build a unique curry dish. A must try dish for hot cu

Garlic, Ginger Spring Onions

Chilli Thai Basil

A choice of some of the recently mentioned dishes: Chicken Satay, Tiger Prawn Toast, Salt and Pepper Squid Tempura, Spring Rolls and Crispy Tiger Prawn

A fusion of red curry paste, basil, bamboo shoots, aubergine and mixed vegetables. Rich flavour and warmth are what make this such a classic staple Thai main dish

A fusion of green curry paste, coconut milk, basil, bamboo shoots, and mixed vegetables. A mellow and smooth combination of flavours which has seen this become a national favourite

A milder curry which still manages to capture the vibrant blend of coconut milk, onions and tomato. Potatoes are also present in this curry to soak up the flavour

A unique Malaysian beef curry cooked with an intense combination of coconut milk, chilli, ginger, galangal and garlic. Perfect if you fancy something different for a change. Available as a beef dish only

On the bone half-chicken marinated overnight in a wealth of traditional Thai herbs and spices, grill-roasted and served on sizzler plate with peppers and onions

Garlic Peppers

Extra-large King Prawns cooked in a traditional Malaysian sambal sauce. Sambal sauce is comprised of blanched dried red chillies blended and pasted with ginger and garlic, to provide a fiery yet tangy taste sensation. Shells are kept on the prawn for maxi

Squid, King Prawn, Seabass fillet and Mussels generously seasoned in garlic, fresh chilli, onion, basil and mixed pepper served on a sizzler plate and finished with coriander

A unique Sanuk recipe which features mixed peppers and onions which is stir-fried to create flavour with a real kick

Using red curry paste and red chilli to create a dry yet spicy taste sensation!

Our unique Sanuk recipe which features mixed peppers and spring onions which is stir-fried to create flavour with a real kick

Utilising red curry and chilli pastes creating a combination of luxurious lobster flavour with a wave of heat

Starter Choice of Thai Curry Jasmine Rice Singha Beer

Starter Any Main from the Wok Singapore Noodles Tiger Beer or Homemade Singapore Sling

Starter Choice of Curry Pad Thai from Selection Large Glass of Prosecco

Tiger Prawns coated in panko breadcrumb and deep fried. Served with sweet chilli sauce

Served whole and deep fried. Marinated with herbs, lightly spiced and topped with onion and lime juice a neutral dish cooked in a style which is recognised throughout Asia