Langley Castle Restaurant - Vollständiges Menü

Baked cookie with vanilla yoghurt

Parfait, Roasted Fig, Gingerbread

Piperade, Merguez Sausage, Crispy Cheek, Rouille. Wine Pairing: Finca Montepedroso, Rueda, Castilla Y Leon, Spain, 2013 – Bottle £32

Pork, Langley pudding with all trimmings

Loin, Parsnip, Haggis Roll, Port Sauce. Wine Pairing: Peppoli, Chianti Classico, Marchesi Antinori, Tuscany, Italy, 2014 – Bottle £40

Roast Breast, Confit Leg, Red Cabbage, Foie Gras Hollandaise. Wine Pairing: Grand Hacienda, Merlot, Rapel Valley, Chile, 2015 – 175ml glass £7.50

Ridley Hall Pheasant, Bread Pudding, Blackberries, Damson Jus. Wine Pairing: Côtes-du-Ventoux, Rhone Valley, France, 2014 – Bottle £29

Roasted Fillet, Braised Beef Cheek, Mushroom, Bacon. Wine Pairing: Serra da Estrela, Albarino, Galicia, Spain, 2015 – Bottle £36

Pork sausages on a bed of mashed potato with gravy

Three scoops of ice-cream served with your choice of topping

Mixed fresh fruit salad topped with or without fresh cream

Iced Nutella parfait

Vanilla Ice Cream

Mille Fuille, Mousseline, Pear Anise Jelly, Pear Sorbet

Salted caramel, Tonka Bean Ice Cream

Please ask for today's offering

Made with a filling of your choice served with mixed salad

Homemade garlic bread served with or without cheese

Tartare, Tarragon Emulsion, Quail Yolk, Pickled Carrot. Wine Pairing: Kanu, Chenin Blanc, Stellenbosch, South Africa, 2015 – 175ml glass £8.50

Strips of cod coated in golden breadcrumbs, with chips salad

Brioche, Cherries

Yeasted Puree, Pickled Grapes, Mint. Wine Pairing: Castel Firmian, Pinot Grigio, Trentino, Italy, 2015 – 175ml glass £7.50

Pudding, Beetroot, Spinach, Hazelnut Pesto. Wine Pairing: Tormaresca, Chardonnay, Puglia IGT, Italy, 2015 – Bottle £32

Spinach, Parmentier Potatoes, Rouille, Basil Oil

Truffle oil

Baby gem, Marie rose

£19 Supplement

£12 Supplement

Grilled mushrooms, pancetta, onion, compote, hand cut chips, peppercorn sauce. Wine Pairing: Malbec Coleccion, Finca La Colonia, Bodega Norton, Argentina, 2015, – Bottle £32

£8 Supplement

£12 Supplement

Cake, Poached Yorkshire Rhubarb, Sorbet, Candied Pistachio

Wild Mushroom, Parmesan, Truffle, Cep Powder. Wine Pairing: Castel Firmian, Pinot Grigio, Trentino, Italy, 2015 – 175ml glass £7.50

Home-made cheese tomato pizza OR ham pineapple pizza

Cured, Tartare, Horseradish, Tempura Oyster, Mizuna. Wine Pairing: Weinhauss Ress Riesling, Balthasar Ress, Rheingau, Germany, 2014 – 175ml glass £9

Please allow 20 minutes. Tart Tatin, Lime Ice Cream

Delice, Salted Caramel, Banana, Yoghurt Ice Cream

Cauliflower, Curry, Golden Raisin, Coriander. Wine Pairing: Les Templiers, Chardonnay, VDP des Cotes des Thongue, France, 2015 – 175ml glass £6.50

Selection of hard, washed rind, goats, and soft cheese, malt-loaf, grapes. Supplement £5

Reg Johnson's Corn Fed Duck, Chicory, Blood Orange, Confit Leg. Wine Pairing: Mount Holdsworth Pinot Noir, Wairarapa, New Zealand, 2015 – Bottle £37

Prune and Armagnac Ice Cream

Strips of chicken coated in breadcrumbs, with chips salad