The Gables Restaurant - Vollständiges Menü

Irish French Tia Maria Amaretto Cointreau

Pure Pinot Grigio, pale golden yellow in colour with light aromatic and distinct characteristic. Dry, full and perfectly balanced with good levels of acidity. Pleasant as an aperitif and as a good accompaniment with fish dishes

Pure Pinot Grigio, pale golden yellow in colour with light aromatic and distinct characteristic. Dry, full and perfectly balanced with good levels of acidity. Pleasant as an aperitif and as a good accompaniment with fish dishes

Straw yellow with greenish reflections. On the nose shades of wildflowers, cherry and apple. Dry, full-bodied with good balancing acidity

Gavi is a perfect summer wine, a beautiful and fresh example of the playful balance between fruit and acidity. Notes of almond, mineral, citrus, complemented by honeysuckle and pear flavours. Strongly recommended with fish dishes'

Tiny winery, they produce just 13 barrels a year of the Viognier, sourcing only the best grapes from Durbanville, Paarl and Stellenbosch, apricot peach aromas, dried apricot limeypalate, balanced acidity warming mouthfeel

Produced on the Golden Mile, the best area of production on Marlborough, this Marlborough Sauvignon at its best. Ripe goosberry flavours, herby aromas of cut grass. Zingy and zesty, crisp dry palate

Family estate for four generations, this is a well established vineyardin the heart of Meursault. Baked apple vanilla nose, sweet lemon palate with good minerality. Fantastic complexity with careful oak notes. Soft white pepper spice on the finish with lo

Family owned 15 ha vineyards, consisiting of different parcels of land on the hills of Crezancy, to get the bestpossible sites.Lemon cut grass and asparagus nose, follows to a really elegant palate, with fresh accidity

Pre-French revolutionvineyards, some are over 150 years old ! Top class, premium quality Chardonnay. Well made with care and attention. Friut and oak flavours work well together on the nose, and the classic mineral steely flavours are clear. Great depth o

Vincent is 4th generation, his family has a high profile status in Chablis. This 1ier Cru is lightly oaked and from a premium vineyard. Typical Chablis, crisp, citrussy flavours give a huge mouthfilling palate

Straw yellow with light golden hues, fragrant nose of flowers, jasmine, green pepper, citrus fruit and exotic fruit confirmed on the firm, flavourful palate

Straw yellow with good intensity, fresh vibrant with tropical fruits. Pleasantly delicate aromas. Silky texture, velvety with an almond scent on the finish

From a family owned company in tne heart of the Maule Valley, this is a great value Sauvignon Blanc.Passion fruit goosberry and lemon on the nose, crisp and dry with a great mouthfeel

Straw yellow. Has delicate aromas of almond and flowers. The taste is velvety and crisp, with flavours of pear and almondy finish

Winemaker Renato Guerra and sons have been producing high quality wines for over 100 years. Lovely Merlot redcurrant and strawberry nose, moderate tannins and fresh accidity

This wines spends 4 months in small French Oak barrels which adds smokiness and spice to the nose. Intense red colour with violet reflex's. Complex bouquet with lots of savoury fruit

Brilliant ruby red with spicy aromas and subtle hints of leather and ripe wild berries. The palate is soft and fruity with a pleasing, rounded finish

A barrique aged Negro Amaro. Rich red in colour, full bodied with juicy dark plum fruit flavours. This wine spends 3 months in 225ltr oak barrel which imparts complexity and pleasant spicy hints

Aged in oak for 2 years. Ruby red, elegant and complex scent with a nuance of wood. Soft on the palate, well balanced with a persistent aftertaste. Big, full-bodied, dry

Quality Rioja from vineyards that practice organic farming methods. Fresh plum and raspberry nose, typical cigar, cranberryand vanilla palate, rounded tannins

Ruby red. Scents of red fruit. Round, crisp, soft sweet tannins which masks the alcoholic content. Fabulous value for money

Ruby-red with characteristic orange rim. On the nose, red fruits, particularly raspberry. Pleasantly dry, extremely elegant and velvety

Sweet wine from the Rhone Valley, muscat is one of the only grape varieties that even after fermentation still tastes like fresh white table grapes. Lucious sweet floral nose with grape flavours on the palate

Located in Barsac this tiny boutique winery has been family owned for 3 generations, they grow just 3 ha of Semillon sauvignon vines. Apricot sweet orange nose, floral citrus palate with honeyed overtones

Pan fried fillets of sea bass served with sauté potatoes, green beans and a basil dressing

Fresh monk fish on a bed of grilled courgettes and mixed peppers, topped with cherry tomatoes and truffle oil

Toasted bread topped with vine ripened tomatoes, fresh basil and buffalo mozzarella

with caramelized button onions, sautéed potatoes, prune orange sauce

Chicken breast cooked in a cream and mushroom sauce serviced with a mixed salad

grilled asparagus, vine tomatoes, courgettes, lemon olive oil dressing

Prawns tossed in a garlic, chilli and homemade tomato sauce

Cooked in a butter, chilli, white wine sauce served with toasted bread

Homemade taramasalata, houmous and tsatsiki served with hot pitta bread

Pan fried, served with warm pitta bread with mixed leaves

with soaked prunes orange

with spaghetti Pomodoro

Pan fried served with warm pitta bread and mixed salad leaves

Served with sliced tomatoes, rocket salad drizzled with a basil olive oil

Homemade lemon tart served with Chantilly cream

Smoked haddock, cod parsley, roasted red pepper and chilli sauce

Vanilla pod, Chocolate chip and Strawberry

Traditional Italian cooked cream with orange and lemon zest

Home baked Belgian chocolate cheese cake on crushed digestive biscuits and raspberry coulis

Crushed digestive biscuits, toffee sauce and banana covered with whipped cream

A vanilla custard base topped up with a delicious caramelised brown sugar

Choice of taramasalata, houmous or tsatsiki served with hot pitta bread

Prawns, fresh calamari, baby prawns and asparagus tossed in a chilli, garlic and shellfish sauce

Please ask your waiter for this week's special

Devon handpicked white crab meat in chilli, white wine and tomato sauce

Penne tossed in a garlic, chilli and homemade tomato sauce

Prime beef mince cooked in a traditional homemade tomato sauce

with roasted tomatoes, ricotta cheese basil

Chicken breast coated in seasoned breadcrumbs served with spaghetti bolognese

Chrgrilled Rib eye steak, lamb cutlets, chicken and spicy sausage served with chunky chips

Sea bass, salmon, monk fish and king prawns drizzled in olive oil and lemon dressing served with a mixed salad

Lightly floured and fried calamari with a garlic aioli and a wedge of lemon

Selection of cheeses, with fresh grapes, biscuits and onion chutney

Lemon zest and fresh mango

Donald Russell Chargrilled prime cutlets served with roasted shallots, asparagus and a red wine jus

Penne served in a homemade tomato sauce

Blanched whitebait serviced on a bed of mixed salad with tartare sauce

Roasted duck served with sauté potatoes, spinach and a red wine jus

Powerful dark cherry and black fruit aromas. The floral and herbal notes that come through on the nose add lovely nuances to the bouquet. The palate shows great intense fruit flavours and fantastic depth and complexity. The wine is harmonious, well crafte

Aromas of ripe plum, pleasantly smooth on the palate, despite its youth. Full and rich in the mouth with fresh blackberry and red plum notes. Despite the hallmark Graham sweetness in the mouth the finish is long and clean

Mixed seafood salad served with fennel and a balsamic dressing

Greek yoghurt topped with a fruit compote

Shredded confit of duck on a bed of rocket salad and cranberry sauce

Chargrilled with homemade chips, rocket leaves and aioli

Pan fried king prawns in a garlic butter, chilli and tomato sauce served with asparagus and cherry tomatoes

Pan seared liver with bacon and red wine jus served with spinach and crushed sauté potatoes

Roasted fresh salmon served ona bed of broccoli in a cream sauce topped with grilled fennel

Grilled goats cheese on a bed of roasted vegetables with a red pepper sauce reduction

280g, crispy shallots, red wine jus French fries

Fresh white crab meat and baby prawns mixed with rocket leaves and garlic aioli

250g Donald Russell chargrilled fillet steak served with green beans, homemade chips and a peppercorn sauce

250g Donald Russell chargrilled steak topped with garlic butter and cherry tomatoes served with chunky chips