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Hermitage was once great. I had a family tonight. What a hot mess. About cooked chicken pliers. Cod was immersed in the same via the cooking layer. Friends were...
WeiterlesenThe staff was great! Location was great. Cooking staff needs a great improvement. A fillet mignon boiled, all frits were cold. Overall a decent experience. I wo...
WeiterlesenOne of the few cross-country skiing (founded in 1971) restaurant chains began in Nashville, without a doubt, the best roles in the business! O'Charleys (and the...
WeiterlesenThe food was good. Unfortunately at Post Covid age they could use more help. No criticism of the waiting staff when they did their best. The place really needs...
WeiterlesenWife and I went and sat in a filthy restaurant and ate bland, cold food. Manager gave us a gift card to try again. Ordered a steak to be cooked medium rare and...
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