Bewertungen
Restaurant bewertenAtmosphere was awesome. The meat and cheese tray phenomenal. Husband had the sea bass, could use more flavor, but the quality of the fish was top notch. I had the beef and lamb pasta. Reminded me of pot roast mixed with pasta. It was good, but also a little lacking in the seasoning. Overall good food, great atmosphere.
Excellent food with a great environment. Staff was very friendly and professional with wonderful service
Great service, drinks, food! Nice environment too. We loved everything about our experience and our food all came out piping hot, major plus! Every table around us received hot food too, you could see the heat coming off the food.We started with red wine (they have my favorite Chianti! and the stuffed focaccia bread, which was amazing….almost felt like a stuffed pizza their pesto on top is divine (it’s super fresh .We then had the chicken parmesan with bucatini (one of my fave noodles way better than just spaghetti , and the Rotolo. Both entrees were hot flavorful with the right flavors too.We passed on dessert because we couldn’t finish our entrees and boxed them up to take home. But desserts looked good from what we saw around us!!We will be returning in the future for sure look forward to it!Vegetarian options: Rotolo was vegetarian with a spinach cheese stuffing.Parking: Easy parking!
Dinner for 1 on a Wednesday night. Sat at the luxurious bar and enjoyed myself thoroughly. Get the salmon! Thank you, Raven!
Food was good ! I guess our server at the bar just did not like us. My wife ran out of wine and never got another glass. I had to ask for silverware. It appeared that other people were getting good service but we didn’t.Maybe she did not like our looks. I was not rude and I still tipped 20% but probably won’t go back 3/10/23