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Black lentils cooked overnight tempered with fresh ginger, garlic tomato

Chicken tikka, lamb tikka, seekh kebab tandoori king prawn, served with naan

Stuffed with garlic, onion coriander

A variety of dips, per person

Hot, sweet and sour dish cooked with lentils

Sea bass poached in coconut turmeric, served with coconut rice

Slices of chicken with hot spices, tomatoes, onions green chilies

Home-made cheese spinach in a mild saffron ginger sauce

Chickpeas cooked in a sauce of fresh herbs tomatoes spices

A medium hot curry

Indian cottage cheese cooked in a creamy mild sauce

Onion fritters in chickpea batter served with salad

Cauliflower florets potatoes gently sautéed in medium spices

Chicken cooked with fragrant basmati rice, served with vegetable curry raita

Chicken marinated in mild spices then grilled on the bone in a tandoor

Naan bread flavoured with fresh garlic coriander

Chicken marinated in mild spices then grilled in a tandoor

A very hot sauce

Stuffed with spicy minced meat

Seasoned yoghurt with cucumber tomato

Mild, creamy coconut almond sauce

A traditionally, slightly hot potato dish from Mumbai

King prawns cooked in a creamy coconut almond sauce

Chicken or lamb cooked in a delicious mild, creamy almond yoghurt sauce with exotic flavours

Indian cottage cheese cooked with garden peas

Stuffed with ground almonds, coconut, sultanas single cream

Glass filled with delicious ice cream combined with chocolate sauce, topped with pieces of hazelnut

Delicious Indian ice cream made from whole milk. Choice of mango pistachio flavours

A unique presentation of a birthday cake for the special one. (Please check for availabilty price depends on size)

Vanilla caramel ice cream with chocolate balls, toffee pieces caramel sauce

Supreme quality dairy vanilla ice cream

Toffee flavoured ice cream topped with delicious milk toffee pieces in an attractive pot

Crème de menthe flavoured ice cream in a crisp chocolate shell topped with cream

Mildly spiced succulent king prawns grilled over charcoal, served in a mild masala sauce

Spinach potatoes cooked with fresh coriander

Chicken tikka masala – K2's own special recipe

King prawn cooked with fragrant basmati rice, served with vegetable curry raita

Filo pastry filled with lightly spiced vegetables, served with salad

Spiced or plain, each

Wheat crisps, spiced chickpeas, sweet yoghurt, mint and tamarind chutney

Grounded lamb kebabs with mint, coriander green chilies

New season lamb chops with mint herbs, crust cooked in the tandoor

Vegetables cooked with fragrant basmati rice, served with vegetable curry raita

Chicken supreme cooked in a tandoor and finished in creamy tomato, honey fenugreek sauce

Tandoori chicken off the bone cooked with butter, cream mild spices

Mushrooms braised with tomato coriander

Basmati rice cooked with lemon rind

Basmati rice cooked with mushrooms onions

Prawns in a lightly spiced sauce, rolled in fried bread, served with avocado mango terrine

Pan seared scallops with home ground spices, served with smoked bell peppers tomato chutney

Pan grilled spiced potato cakes served with chickpeas topped with tamarind chutney

Seasonal salad, cherry tomatoes, green apples plums tossed in a mustard, honey roasted cumin dressing with melon seeds

Fritters of minced chicken with curry leaves, red chilies, served with mint chutney

A mixture of starters for four people price per person

Medallions of ground lamb infused with lentils, cinnamon, cardamom, freshly ground spices, served with mint tamarind chutney

Chicken or lamb cooked very hot spicy with traditional Naga Bhut Jolokia sauce

Tender lamb flavoured with crushed garlic julienne of ginger

Yellow lentils cooked and tempered with spices and garlic

King prawns with our own authentic sauce, thick slightly tangy

Stuffed with cheese onion

Crab meat, fish potato cakes, pan grilled, served with smoked bell peppers tomato chutney

Chicken marinated with cream cheese, cardamon, ginger fresh coriander

Tandoor grilled salmon in a mustard with honey dill marinade

A selection of 3 Kebabs – Salmon, Chicken Lamb

King prawns spiced cooked

A special selection of tandoori starters for two people Price per person

Monk fish simmered in coconut coriander sauce, served with steamed rice

Tandoor grilled king prawns marinated in carom seeds, mint, green chilies, served with tomato salad

Tandoor grilled king prawns in a mild spiced cream cheese marinade, served with coconut rice

Chicken cooked with garlic, fresh mint and creamed spinach with sunflower seeds

Boneless lamb cooked with Kashmiri masala, red chilies saffron

Stir fried chicken with ginger caramelised onions, fresh vegetables yoghurt

Chicken cooked in a blend of spices coconut cream and chilies

Slow braised lamb shank with ginger, garlic rose water, served with steamed rice

King prawns served sizzling with grilled tomatoes peppers

Chicken or lamb grilled in the tandoor with tomatoes, capsicum onions

Fillets of fish tossed with spices fenugreek

Tender lamb skillfully cooked to perfection with a variety of herbs spices

Chicken with our own authentic sauce, thick slightly tangy

Chicken or lamb cooked hot with onions, green pepper, tomatoes green chilies

King prawns cooked hot in green masala with herbs coriander

Grilled king prawns with ajwain onions

Chicken cooked with garlic, ginger, tomatoes coriander

Medium spiced curry cooked with onions

Finely blended vegetables flavoured with crushed garlic, peppers, onions tomatoes

Mixed vegetables cooked in butter, yoghurt, fresh cream mild spices in exotic sauce

Seasonal fresh mixed vegetables cooked in tomato masala coconut sauce

Fresh okra cooked with pickling spices silver onion

Lamb cooked with fragrant basmati rice, served with vegetable curry raita

Supreme quality mango sorbet

Pan grilled sea bass served on a bed of asparagus mild masala sauce, served with steamed rice

King prawns hot, sweet sour dish cooked with lentils

An selection of ice cream in a platter for four people, selected by the dessert chef. Served with fresh fruit salad

Bread baked in a clay oven

Spinach fried in butter, onions, fresh herbs garlic

Basmati rice with saffron

Steamed rice

Fresh okra (ladies fingers) cooked in butter and medium spices

Aubergine cooked with onion seeds, tamarind, garlic fresh tomatoes

Mixed green salad