Spicy Joint - Haymarket

Wow, that was something else. each dish drowned in oily oily sauce, be it hot (the bark and the sweet) or cold (one with chicken and one with cucumber and garlic, even that had a lot of chili sauce). that can lead to a great chaos, but it is a good eating and great portions. my main complaint is that it is not really very spicy only a medium slow-burning spicy.

Favourite Sichuan restaurant in Sydney! Big thumbs up . The portion sizes were generous, every dish was full of flavour, just the right amount of heat and bottomless sauce (for a sauce lover, this place is food paradise)<br/ <br/ I personally really liked their Cumin Lamb and the poached fish in seasoned broth and oil. The lamb was super juicy and the fish was also very fresh, tender and refreshing. Not fishy at all and very gentle on the palate. <br/ <br/ Highly recommend you all to check out this place if you’re keen for a bit of Sichuan adventure

Damn I love spicy joint so much! I’m a big fan of Sichuan dish and this place really meet up my expectation. I don’t really remember the name of the dish in the picture but I have to tell you that I love every single one of them. I really recommend this place for someone who love spicy food

We were over from Melbourne and met our friend there who lives in Sydney. The wait is about 20 minutes which is a pain. However once we got in we found the menu extensive and authentic with the prices very reasonable. The decor inside is very high quality.

My wife loves this one. For me, maybe because I had too many Sichuan foods before and am a bit picky, it is not surprisingly good. But I still rate it 5-star as the foods are well prepared. Flavours of the dishes are not only correct but excellent, which is very difficult for some small restaurants. Environment and services here are decent.