Pace's Steak House - Hauppauge

Was there Sunday evening. It never fails. Perfectly cooked Filet,grilled asparagus. Crème brule. Completely attentive staff. Just perfect. I go there whenever I can with family Parking: Tight parking lot but a great valet

The food .. the service.. I love steak houses and paces was great.. I got rib eye.. and the waiter knew exactly what I wanted and didn't have to ask me what I meant when I said black and blue.. he brought the steak perfectly cooked all the sides were family style.. I never had an empty glass.. the drinks were delicious.. I found it to be clean.. not new but comfortable seats.. everyone was professional.. I would definitely go back

Had to eat in Noisy bar full of crude and rude people with crying unsupervised babies.Porterhouse Steak for 2 was not very good . Alot of grizel and undercooked.For the price of 188.00 for two I expected better.Wait staff was very nice and apologetic.Stressful dinner.Couldnt wait to get out if there.

This is my favorite steakhouse on Long Island. From the valet service to the bussers everyone is friendly and extremely welcoming. For the prices you cannot beat it for the quality of the food they serve. We absolutely love the thick cut bacon and always order an appetizer special. Tonight we had the pierogi which were delicious. I highly reccomend the ribeye as this is one of the most tender steaks I’ve had served to me. Better than most restaurants who claim a 45 or 60 day dry aged. The service here is fantastic you will not see an empty drink on your table and they do not leave any crumbs on your table. Desserts are always amazing. Tartufo is one of my favorites here and the cheesecake is delicious. DONT FORGET TO GET THE MAC AND CHEESE. That is one of my favorites on the menu. I could eat a bowl myself.

This is my favorite steakhouse on Long Island. From the valet service to the bussers everyone is friendly and extremely welcoming. For the prices you cannot beat it for the quality of the food they serve. We absolutely love the thick cut bacon and always order an appetizer special. Tonight we had the pierogi which were delicious. I highly recommend the ribeye as this is one of the most tender steaks I've had served to me. Better than most restaurants who claim a 45 or 60 day dry aged. The service here is fantastic you will not see an empty drink on your table and they do not leave any crumbs on your table. Desserts are always amazing. Tartufo is one of my favorites here and the cheesecake is delicious. DONT FORGET TO GET THE MAC AND CHEESE. That is one of my favorites on the menu. I could eat a bowl myself.