The Derby Inn - Vollständiges Menü

Avocado, cherry tomato, cucumber, red onion and quinoa in a French mustard and olive oil vinaigrette

Oven baked salmon fillet, mixed leaves, cherry tomatoes, broccoli and quinoa in a natural yoghurt dressing

Button mushrooms cooked in garlic, butter and fresh herbs

A selection of cured cold meats, roasted Mediterranean vegetables, olives and toasted bread

Slowly cooked Arborio rice with chicken breast pieces shallots, bacon mushrooms, in a white wine and butter sauce. Topped with Rocket Parmesan shavings

Linguini in fresh mixed Seafood, King Prawn, Cherry Tomato a White Wine sauce

A selection of Salmon, Seabass, Calamari, Mussels and king prawns in a sauce of cherry tomato, white wine, fish stock and herbs. Served with toasted bread

Deep fried goats cheese in filo pastry, layered on a bed of mixed leaves drizzled with a balsamic glaze

8oz burger, fresh chilli, lettuce and melted Swiss cheese

Slices of Sirloin steak, mixed leaves, rocket, roasted peppers in an extra virgin olive oil and lemon dressing. Topped with parmesan flakes

Deep fried calamari served with tartar sauce on a bed of mixed leaves

King prawns, whitebait, and calamari rings served, with a selection of dips and toasted bread

Golden-crusted mozzarella sticks served with a tomato sauce and rocket

Grilled chicken breast, crispy bacon, free range egg, shaved parmesan, cos lettuce, Caesar dressing croutons

Pan-fried calamari rings and chorizo slices, cooked in a spicy tomato sauce served with toasted bread

Served with a blue cheesed dip

Golden crusted chicken breast topped with baby mozzarella cheese and a creamy parmesan sauce

Oven baked Salmon fillet on a bed of mashed potatoes and spinach, drizzled with a basil oil and balsamic glaze

Pacific butterflied king prawns in a garlic and white wine sauce

Succulent fillet Chateaux Briand to share