Tredici - Vollständiges Menü

Sparkling rose' with homemade strawberry puree, fresh squeezed lime a lil hint of mint

Traditional brunch cocktail with imported champagne fresh squeezed all natural orange juice

Traditional, vodka, tomato juice, salt, pepper, horseradish, worcestershire tabasco

Grey goose pear vodka with homemade organic honey water finished with champagne

Silver tequila, V8 juice, roasted peppercorns, horseradish, worcestershire, tobasco minced jalapeno

Roman vodka, V8 juice, fresh squeezed lime celery salt, smoked pepper, tobasco, black olive tapenade capers

fried beef, pork veal meatballs stuffed with fresh mozzarella ricotta cheese in homemade marinara sauce

hand rolled penne with homemade crushed san marzano plum tomato sauce a touch of cream with a shot of grey goose finished with basil dust

homemade diamond shape pasta with lobster chunks, tarragon, crushed tomato, asparagus and a touch of cream

organic baby kale with homemade caesar dressing finished with pecorino cheese

Homemade sorrento lemonade prosecco topped off with a splash of st. germain

With homemade crushed san marzano plum tomato sauce a touch of cream a shot of grey goose. Maybe two?

organic mesculine greens with gorgonzola cheese, roasted pignoli nuts tarragon vinaigrette

sliced Asian pears over baby arugula tossed with young pecorino cheese finished with truffle honey – vinaigrette

organic baby kale tossed with homemade caesar dressing, parmigiano cheese topped with tuscan crotons finished with mollica

shaved brussel sprouts with roasted butternut squash, currants, smoked duck breast, diced apple, toasted pine nuts, goat cheese vinaigrette drizzled with chestnut honey

homemade burrata ravioli with winter truffle, baby spinach in a brown butter cream sauce

wide ribbon pasta with pulled smoked long island duck, trio of wild mushrooms caramelized onions finished with Tahitian vanilla oil black truffle essence

homemade ravioli filled with ricotta, burrata asiago cheese accompanied by english pea puree browned butter, finished with pecorino

linguini with rhode island clams nduja sausage, roasted garlic sicilian extra virgin olive oil finished with red chillis

hand rolled pasta with homemade crushed san marzano plum tomato sauce with peas prosciutto di parma

hand cut spaghetti with guanciale, pancetta, caramelized onions, roasted garlic, evoo, organic egg yolk finished with bacon dust shaved brussels

porcini stuffed homemade ricotta gnocchi with slow roasted long island duck, trio of wild mushrooms porcini crema finished with truffle essence

Filled with ricotta, buratta asiago cheese accompanied by sweet english pea puree, browned butter, fresh sage finished with pecorino

jumbo shrimp buttermilk battered topped with homemade calabrian chili sauce finished with slice scallion

homemade crispy risotto balls filled with a trio of wild mushrooms, shaved black truffle and parmesan cheese over parmigiano fonduta

maine lobster, grilled pineapple apple wood smoked bacon with avocado mousse mixed greens

breaded beef, pork veal meatballs with homemade tomato sauce buffalo mozzarella on rustic tuscan bread with mixed greens

tredici's own exclusive prime blend loaded jumbo burger, topped with bacon, cheese, sauteed mushrooms caramelized onions, moretti battered onion ring tuscan fries

your choice of paramagiano, francese, milanese, marsala or paillard

breaded chicken with sautéed broccoli rabe, provolone cheese sweet cherry pepper aioli with mixed greens

With honeyed pine nuts and crumbled gorgonzola cheese

The Best in the City. Pounded chop, panko breaded fried topped with baby arugala, parmagiano cheese, shaved red onion banyuls vinaigrette

over maryland crabcake with canadian bacon, hollandaise and baby arugula salad

Over grilled tuscan toast topped with organic fried egg

With spring salad

over baby arugala tossed with sicilian extra virgin olive oil limoneira vinaigrette finished with parmagiano cheese

diced sushi grade tuna, avocado, minced charred jalapeno, bloomed mustard seeds, sour cream soy finished with wasabi oil

half organic chicken prepared scarpiello style, sautéed with sweet cherry peppers, roasted garlic, EVOO, wild mushrooms and crumbled sausage

organic salmon, minced charred jalapeno, mustard seeds, soy sauce sour cream finished with wasabi oil pink himalayan salt

With fresh berries, whipped cream homemade maple syrup

16oz NY strip, parmesan crusted with our famous parmesan truffled fries and roasted garlic aioli

homemade ravioli filled with braised kobe beef, caramelized onions, black truffle fontina di Valdosta, in a browned butter thyme with natural reduction scallions

marinated grilled, over portobello mushroom gorgonzola tart with pickled beets, asparagus, carmelized onions natural reduction

pounded chop, panko breaded fried topped with homemade crushed plum tomato sauce melted mozzarella

pistachio and bloomed mustard seed crust over beluga lentils with diced parsnips and pomegranate molasses

candied figs, dates served with fregola with gorgonzola and fig reduction

English Bulldog gin, fresh squeezed lemon, minced garlic, horseradish, aged balsamic, worcestershire, celery salt, black pepper tobasco with a bacon rim

Exactly how it sounds, what could be bad about adding champagne to a margarita

Cucumber infused vodka, homemade vegetable juice, celery salt, horseradish, cracked black pepper, tobasco pickle juice

Vodka, V8 juice, fresh squeezed lemon lime, Cajun seasoning, tobasco new orleans biters

Homemade peach puree mixed with prosecco a touch of organic peach nectar

carmelized onions gorgonzola crema on roasted garlic ciabatta bread with french fries au jus

With coconut milk, fresh berries and organic honey