The Manor Lounge - Vollständiges Menü

Capicola ham, prosciutto di parma and salami with homemade fresh mozzarella EVOO and balsamic vinegar on fresh ciabatta.

Tempura-battered homemade mac and cheese balls.

Grilled portabellas, zucchini squash and eggplant with cucumber, red onion and tomato tossed with balsamic vinaigrette.

Artichoke hearts, capers, kalamata olives, fresh mozzarella, capicola and prosciutto di parm.

Certified angus beef burger with fresh ginger, garlic and scallions topped with your choice of cheese and thai chili sauce.

Cajun-spiced southern-fried alligator served with a cajun rémoulade dipping sauce.

Sliced certified angus beef ribeye steak with sautéed onions, fried chicken and fried fresh mozzarella smothered in buffalo ranch.

Homemade fresh pappardelle with homemade alfredo sauce. Add chicken $14.00, add shrimp $21.00

Bass fillet seared and roasted, served with zesty citrus beurre blanc.

Fresh mozzarella, basil and signature tomato sauce.

Prosciutto di Parma and fresh house-made Mozzarella on fresh ciabatta brushed with EVOO and balsamic vinegar.

Certified angus beef burger topped with feta, tomatoes and tzatziki sauce.

Served greek style with lemon and EVOO.

A dozen crispy-fried wings served with your choice of: hot, medium, mild, cajun ranch, citrus chipotle bbq, whiskey bbq, roasted habañero, gold rush, jamaican, garlic parm, honey hot, spicy ranch, sp

Large sea scallops served ceviche style.

Served with house-made cocktail sauce.

Waffle fries topped with bacon, cheese, tomatoes, onions and fresh jalapeños served with Cajun or spicy ranch.

Served with roasted tomato and garlic marinara.

Topped with bacon, broccoli and shredded cheddar cheese.

Grilled chicken topped with our famous crab cake and smothered in your choice of cheese.

Grilled chicken breast topped with ham and swiss cheese on a fresh ciabatta roll.

Slow-smoked certified angus beef brisket, pulled pork and homemade BBQ sauce with red onions, topped with a drizzle of ranch.

Grilled chicken breast, red onion and buffalo sauce topped with your choice of Blue cheese or ranch.

Lightly dusted and flash fried, served with roasted tomato and garlic marinara and lemon.

Homemade lobster ravioli served with white truffle butter sauce.

Hot smoked and slow-braised BBQ certified angus beef brisket topped with homemade coleslaw.

Certified angus beef burger topped with spicy italian sausage, peppers, onions and homemade mozzarella.

Homemade caesar dressing, romaine, cherry tomatoes and cornbread croutons. add sliced certified angus beef skirt steak $14.00, add chicken $12.00, add shrimp $16.00, add crab cake $16.00, add salmon

Romaine, feta, cucumbers, tomatoes, greek olives, red onions and stuffed grape leaves in our homemade greek dressing.

Served on a bed of zesty mixed greens with granny smith apple slices, fresh cranberries and cranberry vinaigrette.

Buttermilk-marinated chicken breast with our own blend of herbs and spices with ranch dressing on fresh spring mix, tomatoes and red onions.

Dusted in buttery ritz crackers, pan seared and served with dijonaise.

A layer of homemade pesto and Mozzarella cheese topped with artichoke hearts, red onions and fresh shaved parmigiano-reggiano.

Grilled veal and fresh Mozzarella in our roasted garlic-tomato sauce.

Grilled eggplant, portabella and sundried tomatoes, fresh garlic and basil on an olive oil base, topped with mozzarella.

Homemade purple Peruvian potato gnocchi and duck ragout.

Penne pasta with shrimp, sundried tomatoes and goat cheese.

Spaghetti with grilled eggplant, ricotta and parmigiano-reggiano tossed in roasted garlic-tomato sauce.

Homemade fresh pappardelle with meatballs or Italian sausage and roasted garlic-tomato sauce.

Sautéed shrimp and scallops in fresh marinara and basil sauce.

Fresh haddock lightly dusted with flour and pan fried.

Penne, fresh tomatoes, fresh mozzarella and basil.

Slow-roasted pork loin topped with swiss cheese, pickles, ham and spicy brown mustard on a baguette.

Homemade fresh lasagna packed with homemade Italian sausage, ground beef and three cheeses.

Smoked, braised and then grilled ribs served glazed with our homemade BBQ sauce.

Fresh mozzarella, shaved parmigiano-reggiano, ricotta and feta on a base of signature sauce or roasted garlic olive oil.

Grilled chicken breast or grilled eggplant and fresh Mozzarella in our roasted garlic-tomato sauce.

Certified angus beef burger topped with certified angus beef corned beef brisket, jameson whiskey BBQ and guinness cheddar jack.

Beef short rib braised in homemade chipotle BBQ sauce with cheddar cheese and onion rings on a fresh baked ciabatta.

House-made eight-ounce certified angus beef burger lightly seasoned and grilled to your liking with lettuce, tomato and onion

Certified angus beef burger stuffed with chipotle-braised certified angus beef short rib topped with pepper jack cheese and onion rings.

Homemade sweet and spicy Italian sausage, pepperoni, meatballs and grilled chicken.

Certified prime pork lightly seasoned and grilled to your liking.

Like above, your choice. Please ask for cajun or greek seasonings.

Fresh sushi-grade tuna rubbed with coffee and chilies and seared to your liking.

The best salmon money can buy, lightly seasoned and pan seared to your liking.

Coconut and panko hand-breaded shrimp served with citrus aioli.

Cajun-spiced and ritz buttery cracker-breaded jumbo lump crab cakes with cajun rémoulade.

Grilled chicken, fire-roasted red peppers and provolone on a fresh ciabatta.

Sliced certified angus beef ribeye steak smothered with onions, mushrooms and your choice of cheese.

Spring mix, cherry tomatoes, onions and cucumbers with your choice of dressing.

Seared sea scallops in pesto-cream sauce served on a bed of fresh pappardelle or two vegetables.

Slow-braised pulled pork, ham and applewoodsmoked bacon with our signature root beer BBQ, cheddar cheese and fried onions on a fresh baked ciabatta.

Homemade fresh pappardelle pasta with homemade meat sauce.