Bewertungen
Restaurant bewertenI frequently visit this place for Tikka. Food is good. Curries and pulao could have been better.
Possible real rating 3.5/5<br/ <br/ Great place for solo eating in little India! If you can get either a seat or table. Small interior and looks like a take away joint.<br/ <br/ Got the single platter. Tasted good and great value for money. I rather prefer Middle Eastern skewered meats as opposed to Indian or Pakistani style. Maybe more spicers perhaps? But the naan is the best thing about this joint! Cooked made to order in a real tandoor oven! Love it!<br/ <br/ I would go back actually. Hopefully the curries (an biryani) will taste better. I must love curry!
Not much of an ambiance perse. Limited seating. You mostly would get seated rather quickly even on weekends.The naans are big. The garlic naan wasnt what you would really expect, like there werent real pieces or minced garlic. So a little dissapointed with that.The karahi goat curry was nice. More of a thick gravy, rather than the right gravy consistency. The meat pieces were good.The small platter was good. The lamb sheek kabab was ridiculous dry. Nor did it win any points on flavour. The chicken tikka on the other hand was really good.
Good Pakistani style kebabs. Excellent value for money. Highly recommended for take out. The place isn’t designed for a dine-in experience though.
One of the best Lahori flavoured food found in sydney. our most favourite are the chicken seekh kababs, chicken katakat, chicken tikka, chicken pulao and naan. Best fresh and tasty naan bread.<br/ Food is always fresh and maintains the standards...<br/ Always recommend it.<br/ If only they could manage to have some more decent sitting area, or more space to cater large crowds. Otherwise food and service is always spot on <br/