Irish Bred Pub - Vollständiges Menü

6 pieces served with marinara sauce.

Buffalo battered mushrooms served with ranch or bleu cheese.

Your choice of grilled, blackened or fried fish or shrimp. Served on 3 flour tortillas, topped with cabbage, pico de gallo and Old Bay hot sauce with sour cream, salsa and a choice of 1 side.

Flour tortilla with cheddar Jack cheese. Served with sour cream and salsa. Add chicken or shrimp for an additional charge.

Traditional guacamole made with avocado, jalapenos, onions and cilantro.

Add sauteed onion for an additional charge.

Sprinkled with cinnamon.

Served with honey mustard or BBQ sauce.

Add sauteed onion for an additional charge.

Served with hot and tartar sauce.

Topped with shredded cheddar jack.

1/2 lb. beef patty cooked to order on a toasted bun. Topped with cheddar cheese, secret sauce, lettuce, tomato, onion and pickle.

Sauteed mushrooms and Swiss cheese.

Beyond Meat patty on a toasted bun. Topped with cheddar cheese, secret sauce, lettuce, tomato, onion and pickle.

1/2 lb. beef patty cooked to order on a toasted bun. topped with cheddar, BBQ sauce, lettuce, tomato, bacon, 2 onion rings and pickle.

Homemade chili, cheddar jack cheese and jalapeno.

Crispy bacon and cheddar jack cheese.

Crispy bacon, cheddar jack cheese and a tangy barbeque sauce.

Sauteed shrimp on a bed of fried grit fritters and a tomato herb spiced sauce.

Fried cauliflower served with a dipping sauce of your choice Irish spring salad

Fried until golden brown and topped with cheese, bacon and chives. Served with sour cream.

Hand rolled with chicken, sausage, black beans and secret spices, served with a special sauce on the side.

A sample of the 3 dips. ​​Queso dip, guacamole dip and salsa dip).

Turkey, bacon, Swiss and American cheese on sourdough with lettuce, tomato, onion and mayo.

Served with a side of French fries.

Tender grilled chicken breast topped with lettuce, tomato and onion served on a toasted bun.

Fried chicken on a toasted bun. Topped with spicy house made coleslaw and pickle.

Fried, grilled or blackened on a toasted bun. Topped with sauce, lettuce and tomato.

A mound of seasoned fries. Fried until golden brown.

Buffalo sauce and bleu cheese crumbles.

Melted white queso cheese.

Topped with chili and cheese.

Fried rice with peas, carrots, mushroom, broccoli, cabbage and egg. Add chicken or shrimp for an additional charge.

Shaved ribeye with grilled onions, mushrooms, and melted provolone cheese on a French loaf.

Served grilled or blackened on a toasted bun. Topped with Swiss cheese, lettuce, tomato, onion, jalapeno ranch and pickle.

Iceberg lettuce, topped with cheddar Jack, tomato, cucumber, onion, bacon, carrots and boiled egg.

Little gem lettuce, Parmesan cheese, garlic herb croutons and Caesar dressing.

Spring mix topped with tomato, cucumber, onions, mushrooms and carrots.

Topped with cheese and sliced jalapeno.

Topped with cheddar jack cheese and chives.

Hand battered white fish and fries. Served with coleslaw and tartar sauce.

A tart treat with a graham cracker crust.

Made with seasoned shredded chicken, white ques o sauce, lettuce, tomatoes and jalapenos.

Fried fish on toasted bun. Topped with secret sauce and citrus herb slaw.

Seasoned ground beef, peas and carrots, simmered in a rich gravy, topped with mashed potatoes and cheddar jack cheese. Served with a side salad and choice of dressing.

Iceburg lettuce, deli turkey, Swiss and American cheeses, tomatoes, black olives, hard-boiled egg, and red onion.

2 hand-cut (5 ounces), chicken breasts cooked to perfection and served with 2 sides.

Served with a side of salsa.

Sauteed in Cajun seasonings, served with garlic toast and 2 sides.

Served with drawn butter and 2 choices of sides.

Served with 2 sides.

Grilled or blackened jumbo fish filet served with lettuce, tomato and onion on a toasted hoagie.

Corned beef topped with sauerkraut, melted Swiss and 1000 island dressing on toasted marble rye.

Seasoned with cajun blackening seasoning and topped with bleu cheese crumbles.

A think cut brownie topped with vanilla ice cream, chocolate and caramel sauce and whipped cream.

Shrimp sauteed in cajun seasonings. Served with garlic toast.

Chips piled high with our homemade chili, shredded cheddar jack cheese, lettuce, tomatoes, onions and jalapenos. Served with salsa and sour cream.

Guacamole, pico de gallo and sour cream.

Traditional European scotch bangers and mashed potatoes with gravy are a favorite. Served with your choice of side.

A wonderful blend of cheese loaded with spinach and artichokes and topped with cheddar Jack.